Why are these cookies considered grain-free?

These cookies are grain-free because they use almond flour as the base instead of traditional wheat or oat flours, making them suitable for specific dietary preferences.

What's the best way to prevent the cookie dough from sticking to my hands?

To prevent the cookie dough from sticking, slightly moisten your hands before rolling the dough into balls. This helps create a smooth, non-sticky surface.

Can I substitute the maple syrup with another sweetener?

Yes, you can substitute the organic maple syrup with another sweetener of your choice, as indicated in the ingredients list, to suit your taste preferences.

How do I know when the cookies are perfectly baked?

Bake the cookies at 350 degrees for approximately 12-15 minutes, watching them closely to ensure they don't overcook or burn, as ovens can vary.

How should I store leftover Grain-Free Pumpkin Chocolate Chip Cookies?

Once completely cool, store these cookies in an airtight container at room temperature for a few days, or refrigerate for longer freshness.

6.5K Views 13 years ago

Grain-Free Pumpkin Chocolate Chip Cookies
[Vegan]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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A plate of golden-brown Grain-Free Pumpkin Chocolate Chip Cookies, studded with vegan chocolate chips and walnuts, with a hint of pumpkin spice.

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Discover more recipes with these ingredients

Grain-Free Vegan Pumpkin Chocolate Chip Cookies

Dairy Free

This is super good for you because it is a grain-free, gluten-free, flour-less, dairy-free, and vegan chocolate chip cookie with the beautiful addition of pumpkin and all its wonderful spices that compliment it.

Ingredients You Need for Grain-Free Pumpkin Chocolate Chip Cookies [Vegan]

2 1/2 cups almond flour
1/2 cup organic pumpkin puree
2 tablespoons organic coconut oil (melted/liquid)
1/4 cup organic maple syrup (or sweetener of your choice)
1/2 teaspoon baking soda
1/4 teaspoon pink Himalayan salt
1 teaspoon organic cinnamon powder
1 teaspoon organic vanilla extract
1/4 teaspoon organic ground nutmeg
1/4 teaspoon organic ground ginger
1/8 teaspoon organic ground cloves
1 cup vegan chocolate chips
1/2 cup organic walnut pieces

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How to Prepare Grain-Free Pumpkin Chocolate Chip Cookies [Vegan]

Add all ingredients in a medium-size bowl and stir until well combined.
Scoop about a tablespoon at a time, roll into a ball in the palm of your hand (using slightly moistened hands to prevent sticking), gently pat them down flat and then put them on a baking sheet.
Bake at 350 degrees for approximately 12-15 minutes watching them closely so they don't overcook and burn.
Let them sit in the baking pan until completely cool before removing them.
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.