From Cheesy Baked Pasta to Raw Taco Salad: Our Top 12 Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have cake, dumplings, and pasta, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Raw Vegan Carrot Cake 

Source: Raw Vegan Carrot Cake

These Raw Vegan Carrot Cake by Vicky Coates are made from only 8 key ingredients and are high in protein with the addition of Vegan Protein powder. They feature a fudge-y, moist, lightly spiced carrot cake bar topped with a smooth, creamy vanilla topping – they taste so similar to a traditional carrot cake but are so much lighter and healthier.

2. Lemon Chia Poppyseed Cookies 

Source: Lemon Chia Poppyseed Cookies 

These Lemon Chia Poppyseed Cookies  by Helyn Dunn are tender, pillowy and not too sweet. They also have a good dose of extra nutrients from the chia seeds. Go ahead and indulge in this little sweet/sour dessert!

3. Peach Preserves 

Source: Peach Preserves

Canning peach preserves is a perfect way to enjoy the taste of fresh summer peaches all year long! This recipe for Peach Preserves by Rebecca Blackwell is simple  does not contain pectin, allowing the taste of fresh peaches to take center stage.

4. Cheesy Baked Pasta 

Source: Cheesy Baked Pasta

Baked pasta takes simple pasta to a much higher level. A little extra time to crisp in the oven allows for flavors to intensify and for a baked, crispy topping. In this Cheesy Baked Pasta by Kristina Humphreys, the creamy sauce covered noodles bubble into this crisp topping as they meld together to create an amazing balance of creamy and crispy. This combination of baked crispness, creaminess, and cheesiness creates a pasta that tastes wonderful and is so satiating.

5. Raw Taco Salad 

Source: Raw Taco Salad

This Raw Taco Salad by Nikki Stokes turn out slightly different every time, but it’s always delicious, and very satisfying. Which is surprising, because it’s full of “salad-y” ingredients, and HEAPS of greens. Even on cold autumn days.

6. Cannellini and Avocado Hummus 

Source: Cannellini and Avocado Hummus

This Cannellini and Avocado Hummus by Simona Malerba is creamy and rich hummus full of wonderful notes of a dynamic mix of flavors.

7. Raw Chocolate Mousse Cake

Source: Raw Chocolate Mousse Cake

What you will love about this Raw Chocolate Mousse Cake by Kirsten Kaminski is that it’s pretty light, despite the coconut milk and avocado! So if you’re looking for a super tasty treat, you found it!

8. Blueberry Poptarts 

Source: Blueberry Poptarts

Better than store bought, these Blueberry Poptarts by Nicole Dunai are an easy and healthier alternative to traditional poptarts! Made with a delicious homemade blueberry filling and simple flaky coconut oil crust.

9. Brownie Baked Oatmeal With Mint Avocado Frosting

Source: Brownie Baked Oatmeal With Mint Avocado Frosting by Lauren Smith

A Brownie Baked Oatmeal With Mint Avocado Frosting by Lauren Smith that sound bizzare at first but trust us, it is so delicious and a great way to start or end your day!

10. Vanilla Berry Cake 

Source: Vanilla Berry Cake

The combination of vanilla and berry in this Vanilla Berry Cake by Pamela Higgins is simple spectacular, you will not be able to get enough.

11. Raw Orange Ice Cream Cake Pops 

Source: Raw Orange Ice Cream Cake Pops

This Raw Orange Ice Cream Cake Pops by Holly Jade  takes cake pops to a whole new level! These adorable bites look exactly like baby ice cream cones, but you don’t have to worry about them melting all over your hands. The raw orange-infused truffles are bright and citrusy- just what you want from a summertime snack.

12. Mushroom and Vegetable Dumplings

Source: Mushroom and Vegetable Dumplings

These Mushroom and Vegetable Dumplings by Parsley Vegan are packed with every veggie you can imagine, making them super nutrient-filled along with being delicious! After all, who doesn’t love dumplings?! This recipe is the perfect meal to make multiple batches of in advance. The dumplings keep up to four months in the freezer, so they will be ready for you to throw in the pan or steamer for a quick and easy snack or meal. A quick peanut dipping sauce goes perfectly with these dumplings.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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