7 years ago

Raw Vegan Carrot Cake
[Vegan]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Raw Vegan Carrot Cake [Vegan]

Dairy Free

These bars are made from only 8 key ingredients and are high in protein with the addition of Vegan Protein powder. They feature a fudge-y, moist, lightly spiced carrot cake bar topped with a smooth, creamy vanilla topping – they taste so similar to a traditional carrot cake but are... Read More

Ingredients You Need for Raw Vegan Carrot Cake [Vegan]

For the Carrot Cake Bar

1 cup loosely packed grated carrot
1 cup walnuts
1/4 cup oats
1/2 cup dried mixed fruit
1/4 cup medjool dates
1 tablespoon maple syrup
1 teaspoon cinnamon
1/2 teaspoon ginger
2 tablespoons Almond Milk

For the Topping

1 1/2 cups coconut or any vegan yoghurt
Scoop of vanilla vegan protein

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How to Prepare Raw Vegan Carrot Cake [Vegan]

Line a square brownie tin with a sheet of greaseproof paper
Add the walnuts and oats to the blender and blitz until they form a flour.
Add the remaining bar ingredients to the blender along with the walnuts and oats and blitz until fully combined. The mix should stick together when squeezed between your fingers.
Transfer the bar mixture to the lined baking tin and spread in to an even, compact layer. Place in the freezer to set whilst you make the cheesecake layer.
For the cheesecake layer mix together the yoghurt and protein powder then layer of the bars and place in the freezer for at least 1 hour to set before slicing any sprinkling with extra walnuts

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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