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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Celery Leaf “Tabbouleh”
When I’m at the grocery store, I seek out the bundles of celery that have the most leaves intact. Not only are the leaves edible and delicious, but they have an amazingly fresh, almost lemony, flavor. They can be thrown into just about any soup or stew, but my favorite way to have celery leaves is in this Celery Leaf “Tabbouleh” by Carleigh Bodrug. Image Credit: Shahad Odah, Foodie’s Flare
Source: Lemon Yogurt Poppy Seed Loaf
This Lemon Yogurt Poppy Seed Loaf by Julie Zimmer is great for breakfast with coffee, but you can also have it as a mid-day snack or even dessert after dinner. Made with ground rolled oats, almond flour and sweetened with pure maple syrup, this yogurt based loaf is gluten-free, lemony, light and moist.
Source: Mango Lime Cabbage Tacos
TheseMango Lime Cabbage Tacos by Nikki and Zuzana are a fresh, no-cook, nutrient-dense version of veggie tacos with mango lime sauce. You’ll love the way the refreshing filling combines with the creamy sauce to create delicious flavors and a satisfying meal!
Source: Buffalo Cauliflower Wings
Crispy and spicy buffalo cauliflower wings are a healthy way to satisfy your junk food cravings! Serve this Buffalo Cauliflower Wings by Alexandra/Eian Kelly as a party appetizer or at family dinner night. They’ll be a hit!
Source: Almond Breakfast Cookies
These Almond Breakfast Cookies by Caroline Doucet are made with nutritious ingredients, such as almond flour, oats, almond butter and flax seeds. You also have the option to add chopped almonds and chocolate chips for more crunch and sweetness.
Source: No-Bake Protein Bars
These No-Bake Protein Bars by Taavi Moore are easy, simple, no-bake protein bars are the perfect on-the-go snack or post-workout fuel-up. Packed with protein, fiber, and healthy fats.
Source: Chickpea and Pinto Bean Chili
This Chickpea and Pinto Bean Chili by Megan Calipari will be your new favorite simple recipe! It requires very few fresh ingredients so you always have everything I need on hand to whip it up. It can be eaten alone, stuffed into sweet potatoes, used at a filling in tacos, or used to top homemade nachos. So many leftover possibilities!
Source: Pecan Pie Bars
Made with a simple grain-free crust and topped with the easiest pecan pie filling you could ever imagine, this Pecan Pie Bars by Brittany Berlin is an elegant dessert to grace a dessert table, and truly anyone can make it.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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