From CBD Stir Fry to Green Juice With Parsley: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes stir fry and juice so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. CBD Stir Fry

Source:  CBD Stir Fry

At this time of year, I love cooking dishes that I can throw together. All of the elements from this stir-fry last for a good amount of time and take just a little prep work. The best part of this CBD Stir Fry by Lauren Lovatt is perhaps the wild rice, which is in fact not a rice at all. I discovered this way of ‘blooming’ wild rice a few years ago when I was teaching in Barcelona and I’ve been taken by it ever since. A great way to increase variety in your meals is to include less common plants and the ‘rice’ provides a totally different nutty texture and technique to this dish.

2. Pear and Parsley Smoothie

Source: Pear and Parsley Smoothie

When one has committed to consuming a green smoothie (or two) each day, one also has to commit to trying different ingredients so as not to get bored of the usual smoothie ingredient suspects (not that there is anything wrong with my good friends, kale and oranges).This Pear and Parsley Smoothie by Annie Oliverio is a great combination because it isn’t too sweet and it’s very refreshing.

3. Creamy Millet and Cashew Pudding

Source: Creamy Millet and Cashew Pudding

This Creamy Millet and Cashew Pudding by Rinku Bhattacharya is a surprising easy and rich tasting millet pudding that is actually good for you.

4. Green Juice With Parsley

Source: Green Juice With Parsley

This Green Juice With Parsley by Gabriela Lupu tastes awesome and will keep you feeling fresh and healthy.

5. Baked Spinach With Tofu Ricotta and Nutmeg Dip

Source: Baked Spinach With Tofu Ricotta and Nutmeg Dip

Serve this Baked Spinach With Tofu Ricotta and Nutmeg Dip by Clémence Moulaert with some fried mushrooms, but I think this would be lovely with some pasta, or served on warm ciabatta bread.

6. Mixed Berry Jam Filled Cupcakes

Source: Mixed Berry Jam Filled Cupcakes

When it comes to vegan cupcakes, adding berries is always a good idea because it creates the perfect balance of sweetness and tartness. You can either make your own jam or just buy it at the market! Whatever you decide to do, get creative! Try strawberry, blueberry, or raspberry-filled! The combination of soft vanilla cake and berry jam is divine. Tastes just like summer! This Mixed Berry Jam Filled Cupcakes by Holly Jade is so simple that you don’t even have to use a stand mixer! It’s also so yummy!

7. Peach and Love

Source: Peach and Love

Here, fresh peaches are infused with vodka overnight, turning your favorite liquor into a summer celebration. Using a brown sugar simple syrup, peach purée, freshly squeezed lemon juice and a dash of Angostura bitters, this Peach and Love by Adam Merrin and Ryan Alvarez is wonderful and if you’re not already on your way to purchase—or “borrow” from your neighbor—this fruit before those fall pumpkins start taking over our lives, your tastebuds will never forgive you.

8. Carving Board Seitan ‘Pastrami’

Source: Carving Board Seitan ‘Pastrami’

This seitan pastrami is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This Carving Board Seitan ‘Pastrami’ by Joni Marie Newman is a salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it’s that good!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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