Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pancakes and carrot cake so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Buttermilk Blueberry Pancakes
Source: Buttermilk Blueberry Pancakes
For most people, nothing is more idyllic or familiar on a slow, lazy weekend than a giant stack of light and fluffy pancakes, spotted with many sweet bursts of purple blueberries. Even though most pancake recipes use eggs, you might be shocked to learn that they aren’t necessary at all. There are so many egg substitutes for baking. These Buttermilk Blueberry Pancakes by Doug McNish uses baking powder and baking soda to leaven, doing the exact same job that eggs would have done. Make sure to smother your stack with pure Canadian maple syrup.d
2. Caribbean Mango Black Beans
Source: Caribbean Mango Black Beans
Sometimes you need something easy to make that’s good enough for company. These beans have a hint of sweetness from the mango with a layer of spiciness underneath. You can halve this recipe if you aren’t serving a crowd, or you can freeze the leftovers for another night. Serve this Caribbean Mango Black Beans by Kathy Hester over rice, in a burrito, or by themselves as a side.
3. Maple Ginger Tofu
Source: Maple Ginger Tofu
4. Raw Carrot Cake
Source: Raw Carrot Cake
5. Thai Coconut Soup
Source: Thai Coconut Soup
Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner. This Thai Coconut Soup by Maggie Wescott is oil-free, gluten-free, and ready in under 30 minutes. This recipe requires minimal chopping and prep work, so it comes together very quickly. In fact, if you didn’t want to pull out your cutting board at all, you could buy pre-minced ginger and garlic and rip the spinach with your hands. How many recipes can you say that about?
6. Mulled Rose Cranberry Pear Cider
Source: Mulled Rose Cranberry Pear Cider
This Mulled Rose Cranberry Pear Cider by Claire Ragozzino is full of flavors that complement each other beautifully and warm you in winter time. You will not believe how simple it is to make! Give it a go!
7. Apple Cider Donuts
Source: Apple Cider Donuts
With just one bowl, this donut recipe is so simple but so delicious. The texture of these Apple Cider Donuts by Michele Elizabeth is so light and air like a cake but with a nice texture crunch from the sugar coating they are rolled in. Give them a go!
8. 15-Minute Tofu Scramble
Source: 15-Minute Tofu Scramble
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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