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Apple Cider Donuts
[Vegan]

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Vegan apple cider donuts
apple-cider-donuts-4
Vegan apple cider donuts
apple-cider-donuts-4

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    Apple Cider Donuts [Vegan]

    With just one bowl, this donut recipe is so simple but so delicious. The texture is so light and air like a cake but with a nice texture crunch from the sugar coating they are rolled in. Give them a go!

    Ingredients You Need for Apple Cider Donuts [Vegan]

    • 1/4 cup melted vegan butter
    • 1/4 cup and 1 tablespoon apple cider
    • 1 teaspoon vanilla
    • 1/4 cup unsweetened plain apple sauce
    • 1/4 cup pure maple syrup
    • 1 tablespoon vegan cane sugar
    • 2 tablespoon packed brown sugar
    • 1 cup unbleached all-purpose flour
    • 1/2 teaspoon baking soda
    • 1 1/2 teaspoon baking powder
    • Pinch of sea salt
    • 3/4 teaspoon cinnamon
    • 1/2 cup vegan cane sugar
    • 1 teaspoon cinnamon
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    How to Prepare Apple Cider Donuts [Vegan]

    1. Preheat the oven to 350°F
    2. In a large mixing bowl add the butter and melt in the microwave, then add in the rest of the wet ingredients.
    3. Add in the dry ingredients and mix.
    4. Spray a donut pan with non-stick spray and scoop batter into each donut tray, bake for 17 minutes and remove and let cool completely before trying to remove them!
    5. In a small bowl add the cinnamon and sugar, gently dip each donut in the mixture and get it all coated!

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