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Thai Coconut Soup [Vegan]
Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner. This Thai coconut soup is oil-free, gluten-free, and ready in under 30 minutes. This recipe requires minimal chopping and prep work, so it comes together very quickly. In fact, if you didn’t want to... Read More
Ingredients You Need for Thai Coconut Soup [Vegan, Gluten-Free]
How to Prepare Thai Coconut Soup [Vegan, Gluten-Free]
- Saute ginger and garlic in a little bit of water or veggie broth until fragrant and slightly softened about 3 minutes.
- Add the red curry paste and cook for a couple of minutes until it starts browning. Add a splash of water if it becomes too dried out.
- Next, add the whole can of coconut milk (water and solids), veggie broth, and water. Bring the broth to a boil.
- Reduce the broth to a simmer and then add the rice noodles and chickpeas and cook for about 3 minutes, until noodles are almost done, but still have a little bite.
- Add chopped spinach, stir and cook another couple minutes until the rice noodles are tender. Stir in tamari (or coconut aminos) and serve garnished with lime and a big handful of chopped cilantro. And that's it! Enjoy!
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