Top Daily Recipes: Braised Coconut-Lime Sweet Potatoes and Bok Choy to Marinated Tofu!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

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1. Braised Coconut-Lime Sweet Potatoes and Bok Choy

Source: Braised Coconut-Lime Sweet Potatoes and Bok Choy

Braising is one of my go-to techniques for spuds. Cover the wedges with a potent broth and more oil than you’d usually cook with, and you have a completely hands-off method to set and forget. In this case, scallions and ginger infuse the coconut-lime broth, and the dish is rounded out by an equal portion of baby bok choy, which are quartered to mimic the potato spears. This Braised Coconut-Lime Sweet Potatoes and Bok Choy by Phoebe Lapine is equally fitting for an easy weeknight hybrid side or a holiday table. This dish is on the mild side, but you can add a dash of sriracha or a tablespoon of red curry paste if you prefer a little heat.

2. Asian Marinated Tofu

Source: Asian Marinated Tofu

No mushy, tasteless tofu here, folks! This Asian Marinated Tofu by Tara Sunshine is firm and flavorful with the perfect burst of umami.  Even if you think you don’t like tofu, this recipe is one to try.  It has been a hit with all of my taste-testers, kids and grown-ups alike!

3. Grilled Acorn Squash Salad

Source:  Grilled Acorn Squash Salad

This Grilled Acorn Squash Salad by Lena Novak could be a wonderful addition to any celebration table. Not only because of its lovey presentation and flavor, but because it is healthy as well.

4. Oven Roasted Tomato Bruschetta

Source: Oven Roasted Tomato Bruschetta

This Oven Roasted Tomato Bruschetta by Mireille Aikman might be one of the easiest appetizers ever. All they really require is some good quality bread and the best tomatoes. These are a little different than your regular bruschetta though. Are you ready to learn how you can make oven baked tomato bruschetta? Let’s get started!

5. Instant Pot Vegetable Curry Rice

Source: Instant Pot Vegetable Curry Rice

This Instant Pot Vegetable Curry Rice by Denise Perrault is pilaf style with veggies, curry powder, and extra spices to give it a burst of flavor with every bite. The Instant Pot makes quick work of this healthy brown basmati rice loaded with everything you need for a quick vegan lite meal or side dish with pizzazz.

6. Roasted Purple Cabbage With Green Goddess Dressing

Source: Roasted Purple Cabbage With Green Goddess Dressing

Who knew cabbage with a drizzle of dressing could be so flavorful and elegant? In this recipe, purple cabbage is roasted gently in the oven, dressed with a refreshing mixture of tahini and basil, and then topped with crunchy, smoky hazelnuts. This Roasted Purple Cabbage With Green Goddess Dressing by Alison Marras is delightfully textured, vibrant, and best of all, good for you!

7. Fried Ramps With French Breakfast Radishes and Spring Shoots

Source: Fried Ramps With French Breakfast Radishes and Spring Shoots

Crisp pea shoots, nutty sunflower shoots, fresh French breakfast radishes, and ramps — the spring produce that eludes many of us. This Fried Ramps With French Breakfast Radishes and Spring Shoots by Annie McGee is a fun way to show off your farmer’s market (or foraging) haul. The ramps are fried in coconut butter to make them crisp around the edges, then tossed with the other greens and veggies with crunchy tortilla strips. A spicy, creamy, and sweet dressing made from almond butter, lemon juice, jalapeño pairs perfectly with all the fresh spring flavors at play.

8. Artichoke, Chickpea and Lemon Dip

Source: Artichoke, Chickpea and Lemon Dip

This Artichoke, Chickpea and Lemon Dip by Julie Zimmer is light, lemony, and easy to make. Artichokes are excellent for you. They are high in antioxidants and are a rich source of vitamins, fiber, and minerals. Marinated artichokes have a rich flavor which makes them great for dips, casseroles, salads, or appetizers.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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