This week the spotlight is shining on Yana Chistyakova of Vegspiration!

Vegan food has always called Yana’s attention because it is varied, colorful, and delicious. She has found that there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact for Yana is that no animal has to get hurt in order to eat well. She went vegan in 2011. At first, she did it to save animals, but then later realized how beneficial it was for both the environment and health. She loves trying new recipes and share her vegan creations with everyone.

Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!

1. Guacamole With Mango 

Source: Guacamole With Mango

There are many variants of the recipe, for example, this Guacamole With Mango. It is a recipe with an exotic and tropical touch that, in addition to the main ingredients, also has mango, a fruit that combines perfectly with the other ingredients, providing bittersweet nuances to the dish.

2. Omelette With Zucchini and Basil

Source: Omelette With Zucchini and Basil

This Omelette With Zucchini and Basil is a wonderful meal! It’s filled and delicious vegan omelette riddled with zucchini and basil! Yum!

3. Easy Peanut Butter Cookies 

Source: Easy Peanut Butter Cookies

When you see how easy and delicious these cookies are, these Easy Peanut Butter Cookies will become your favorites. They are ready in 20 minutes and you can serve them at breakfast or as a delicious snack.

4. Baked Doughnuts With Chocolate Topping 

Source: Baked Doughnuts With Chocolate Topping

These Baked Doughnuts With Chocolate Topping  are vegan and a little healthier version of traditional doughnuts or chocolate covered doughnuts. These are very rich, not too sweet and without excess oil and fat.

5. Sweet Millet Cream 

Source: Sweet Millet Cream

Millet, like quinoa and couscous, is a very versatile cereal and can be used not only in salty dishes, but also to prepare desserts. A dessert as simple as this is a healthy, rich and nutritious option. It is a Sweet Millet Cream served with cherry jam that you can serve at breakfast or as a dessert.

6. Cauliflower Nuggets 

Source: Cauliflower Nuggets

Nuggets are a widely eaten snack or entree, although they are not a healthy and recommended food. However, these Cauliflower Nuggets are a healthier option with low saturated fat content, since the main ingredient is cauliflower. These have a creamy and smooth texture inside and are crispy on the outside. To add a touch of different flavor and to mask a little the flavor of the cauliflower, there are spices and grated vegan cheese.

7. Mushroom Pulled “Pork” 

Source: Mushroom Pulled “Pork” 

Mushrooms are famous for their incredible meaty texture, perfect for veganizing recipes. This Mushroom Pulled “Pork” or shredded meat using mushrooms is impressive! Fill a roasted sweet potato with onion and pine nuts and serve it with the delicious vegan tofu sour cream.

8. Mushroom and Spinach Sandwich 

Source: Mushroom and Spinach Sandwich

This Mushroom and Spinach Sandwich  is so filling and delicious – full of yum spinach and mushroom patty.

9. Oat Crackers 

Source: Oat Crackers 

These are crispy, healthy Oat Crackers make a wonderful snack! Pair them with your favorite dip!

10. Carrot Sponge Cake With Cashew Cream

Source: Carrot Sponge Cake With Cashew Cream 

This Carrot Sponge Cake With Cashew Cream  is a favorite of many people. It consists of a delicious carrot cake, spices (cinnamon, ginger, nutmeg, etc.) and sometimes nuts coated with a frosting or cream cheese coating.

Be sure to check out Yana’s recipe page on our site, as well as her blog! You can also find her recipes on our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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