Guacamole is a typical sauce of Mexican cuisine prepared with avocado and chile and served as a sauce or accompaniment to various traditional dishes. The original recipe of guacamole has avocado, lemon juice, tomato and chili and in its later version also cilantro, garlic and onion. However, there are many variants of the recipe, for example, this one. It is a recipe with an exotic and tropical touch that, in addition to the main ingredients, also has mango, a fruit that combines perfectly with the other ingredients, providing bittersweet nuances to the dish.

Guacamole With Mango [Vegan]



  • 4 avocados
  • 1 ripe mango
  • 1/2 red onion
  • 2 cloves of garlic
  • 1 small tomato
  • 1 small chili
  • juice of a lemon
  • 1/2 bunch of coriander
  • 1/4 red pepper
  • a stream of olive oil
  • salt


  1. Peel and chop the avocados, cut the onion, tomato, mango the pepper into small cubes, chop the chili and garlic. Get rid of the stems of coriander and chop the rest very fine.
  2. Grind the avocados in the blender or crush them with a fork until they are mashed.
  3. In a bowl mix the crushed avocado and the other cut ingredients: the red onion, the pepper, the mango, the chile and the cilantro. Season with the lemon juice to taste and a stream of olive oil and mix well.
  4. Serve the guacamole with nachos or as a dressing for tacos or fajitas.