Guacamole With Mango
[Vegan]
Author Bio
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention...
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism. Read more about Yana Chistyakova
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Discover more recipes with these ingredients
Guacamole With Mango [Vegan]
Guacamole is a typical sauce of Mexican cuisine prepared with avocado and chile and served as a sauce or accompaniment to various traditional dishes. The original recipe of guacamole has avocado, lemon juice, tomato and chili and in its later version also cilantro, garlic and onion. However, there are many...
Guacamole is a typical sauce of Mexican cuisine prepared with avocado and chile and served as a sauce or accompaniment to various traditional dishes. The original recipe of guacamole has avocado, lemon juice, tomato and chili and in its later version also cilantro, garlic and onion. However, there are many variants of the recipe, for example, this one. It is a recipe with an exotic and tropical touch that, in addition to the main ingredients, also has mango, a fruit that combines perfectly with the other ingredients, providing bittersweet nuances to the dish.
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Ingredients You Need for Guacamole With Mango [Vegan]
How to Prepare Guacamole With Mango [Vegan]
- Peel and chop the avocados, cut the onion, tomato, mango the pepper into small cubes, chop the chili and garlic. Get rid of the stems of coriander and chop the rest very fine.
- Grind the avocados in the blender or crush them with a fork until they are mashed.
- In a bowl mix the crushed avocado and the other cut ingredients: the red onion, the pepper, the mango, the chile and the cilantro. Season with the lemon juice to taste and a stream of olive oil and mix well.
- Serve the guacamole with nachos or as a dressing for tacos or fajitas.
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