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Mushroom Pulled "Pork" [Vegan]
Mushrooms are famous for their incredible meaty texture, perfect for veganizing recipes. This "pulled pork" or shredded meat using mushrooms is impressive! Fill a roasted sweet potato with onion and pine nuts and serve it with the delicious vegan tofu sour cream.
Ingredients You Need for Mushroom Pulled “Pork” [Vegan]
How to Prepare Mushroom Pulled “Pork” [Vegan]
- With a fork, shred the stems of the mushrooms and place them in a bowl. Add all the spices and a tablespoon of oil and mix well. Place the mushrooms in a container suitable for the oven and bake the mushrooms at 360ºF for 30 minutes.
- Next, heat a pan with a little oil and sauté the baked mushrooms stirring occasionally for a few minutes. Add the barbecue sauce and stir well.
- Roast the sweet potatoes in the oven until they are soft. Slice them open to fill.
- Cut the onion and pepper in julienne and fry them together with the pine nuts.
- Fill the sweet potatoes with the vegetables, on top place several tablespoons of the mushroom "meat" and sour cream. Ready to serve!
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