7 years ago

Omelette With Zucchini and Basil
[Vegan]

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Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention... Read More

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Omelette With Zucchini and Basil [Vegan]

Dairy Free

Filling and delicious vegan omelette riddled with zucchini and basil! Yum!

Ingredients You Need for Omelette With Zucchini and Basil [Vegan]

a piece of vegan cheddar cheese
4-5 leaves of basil
1 zucchini
1 tablespoon of sunflower seeds
1 onion
1/3 cup of chickpea flour
olive oil
water
pepper
salt

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How to Prepare Omelette With Zucchini and Basil [Vegan]

Cut the zucchini and onion into julienne or medium pieces, chop the basil leaves, cut the vegan cheese into cubes.
Fry the zucchini and onion.
In a bowl we mix the chickpea flour with water adding it little by little and mixing until it has the consistency of a beaten egg.
Mix all the vegetables with the chickpea flour mixture, stir well. Pour the mixture in a hot pan. Fry on the one hand until it browns well and turn it over very carefully. Fry the tortilla on the other side.
Warm before serving to melt the cheese.

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