Easy Peanut Butter Cookies
[Vegan]
Author Bio
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention...
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism. Read more about Yana Chistyakova
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Easy Peanut Butter Cookies [Vegan]
When you see how easy and delicious these cookies are, they will become your favorites. They are ready in 20 minutes and you can serve them at breakfast or as a delicious snack.
Ingredients You Need for Easy Peanut Butter Cookies [Vegan]
How to Prepare Easy Peanut Butter Cookies [Vegan]
- In a bowl, mix the peanut butter, soy milk, and sugar until there is a well-combined mixture.
- Add the flour and the yeast, mix until obtaining a dense and sticky mass.
- Incorporate chocolate chips, raisins, or dried cranberries.
- With a spoon of ice cream, take portions of dough and place them on a baking sheet covered with baking paper.
- Preheat the oven and bake the cookies at 350ºF for 15 minutes.
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