When you see how easy and delicious these cookies are, they will become your favorites. They are ready in 20 minutes and you can serve them at breakfast or as a delicious snack.

Easy Peanut Butter Cookies [Vegan]

$2.99
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Cooking Time

15

Ingredients

  • 6 tablespoons peanut butter
  • 1/3 cup of soy milk
  • 1/2 cup or more of whole sugar
  • 1 2/3 cups of wheat flour
  • 1 teaspoon of baking powder
  • Chocolate nuggets, raisins, or dried cranberries to taste

Preparation

  1. In a bowl, mix the peanut butter, soy milk, and sugar until there is a well-combined mixture.
  2. Add the flour and the yeast, mix until obtaining a dense and sticky mass.
  3. Incorporate chocolate chips, raisins, or dried cranberries.
  4. With a spoon of ice cream, take portions of dough and place them on a baking sheet covered with baking paper.
  5. Preheat the oven and bake the cookies at 350ºF for 15 minutes.


About The Author

Yana Chistyakova

See My Recipes

Comforting meat-free dinners that are varied, colorful, and delicious.

Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.

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