This week the spotlight is shining on Taavi Moore of healthienut!

Taavi shares her recipes, tips, and resources for going vegan. She also shares updates on her vegan journey. Her passion is to cook healthy and nutritious vegan meals that are not only easy to make but offer you some fun in the kitchen! She runs a blog and Instagram which are outlets for her to share her love for food photography as well as cooking/baking.

Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!

1. Healthy Rhubarb Muffins

Source: Healthy Rhubarb Muffins

Fluffy, moist, and studded Healthy Rhubarb Muffins with sweet, tart rhubarb chunks. Topped with an oat streusal to add the perfect crunch!

2. Peanut Butter Pecan Chocolate Chip Blondies 

Source:  Peanut Butter Pecan Chocolate Chip Blondies 

These Peanut Butter Pecan Chocolate Chip Blondies are moist, fluffy, and chocolatey blondies. Now that is everyone’s kind of dessert.

3. Gluten-Free Peanut Butter Chocolate Chip Cookies  

Source: Gluten-Free Peanut Butter Chocolate Chip Cookies

Not only are these Gluten-Free Peanut Butter Chocolate Chip Cookies soft and chewy on the side, but provide a slight crunchiness on the outer layers. Embedded with gooey chunks of chocolate chips and rich notes of peanut butter.

4. Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes 

Source: Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes

Grab the juiciest and freshest cherry tomatoes you can find, fresh basil, good quality pasta noodles, and quality olive oil. This Creamy Garlic Pasta With Roasted Brussels Sprouts and Tomatoes recipe is healthy, creamy and so yummy!

5. Sesame Mushroom Noodle Bowl 

Source: Sesame Mushroom Noodle Bowl

Thick Asian noodles topped with sauteed veggies and seared oyster mushrooms. This Sesame Mushroom Noodle Bowl is paired with a creamy sesame tahini dressing.

6. Chocolate Chip Almond Sea Salt Granola Bars 

Source: Chocolate Chip Almond Sea Salt Granola Bars

These Chocolate Chip Almond Sea Salt Granola Bars are chewy, slightly crunchy, embedded with gooey chunks of chocolate chips. Simple ingredients, affordable, easy, and 100% plant-based.

7. Patatas Bravas With Garlic Aioli 

Source: Patatas Bravas With Garlic Aioli 

These Patatas Bravas With Garlic Aioli  are crispy, golden brown potatoes smothered with a slightly sweet, paprika tomato-based sauce.

8. Buffalo Tofu Pizza With Vegan Ranch 

Source: Buffalo Tofu Pizza With Vegan Ranch

This ultra crispy baked tofu is tossed in a spicy vegan buffalo sauce. Thrown on a pizza crust with a creamy cashew-based ranch dressing. Finish this Buffalo Tofu Pizza With Vegan Ranch off with a sprinkle of fresh chives and more dressing of course. Trust me…this is a recipe that you will be thinking about for days.

9. Pumpkin Spice Black Bean Brownie 

Source: Pumpkin Spice Black Bean Brownie

Believe it not these Pumpkin Spice Black Bean Brownie  are incredibly fudgy, chocolatey, and simply melt in your mouth. Black beans add an amazing dense fudginess and trust me…you wont even taste them in the final product. An incredibly fudgy chocolate filled black bean brownie with a bit of festive touch by adding pumpkin pie spice. Embedded with gooey chunks of chocolate chips as well!

10. Herb and Lentil Stuffing 

Source: Herb and Lentil Stuffing 

This Herb and Lentil Stuffing  is so much healthier then your traditional stuffing. Full of nutritious veggies and a little protein boost….lentils! No need for store bought bread crumbs, fresh bread gives it an extra kick. It absorbs all the yummy flavours, contributing to an even yummier stuffing.

Be sure to check out Taavi Moore’s recipe page on our site, as well as her website! You can also find her recipes on our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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