Buffalo Tofu Pizza With Vegan Ranch
[Vegan]

For the Tofu

• 1 1/4 cups unbleached all-purpose flour
• 1 tablespoon corn starch
• 1/4 teaspoon salt
• Pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 cup unsweetened almond milk
• 1 cup panko breadcrumbs
• 1 package super firm tofu

For the Buffalo Sauce

• 1/2 cup vegan butter
• 1/2 cup red hot sauce
• 1 tablespoon white vinegar
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Dash of red pepper flakes

For the Ranch Dressing

• 1 cup soaked, raw cashews
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar or lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh parsley
• Salt & pepper to taste

Other

• Fresh chopped chives
• Pizza crust