A moist, fluffy, and chocolatey blondie. Now that is everyone's kind of dessert.

Peanut Butter Pecan Chocolate Chip Blondies [Vegan]


Cooking Time




  • 1 1/2 cups unbleached all-purpose flour*
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup peanut butter
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • 3/4 cup non-dairy milk
  • Chocolate chips
  • Chopped pecans


  1. Preheat oven to 350º. Line an 8×8 baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, salt, baking powder, and nutmeg.
  3. In a small bowl, combine flax seed meal with water. Set aside.
  4. In a smaller mixing bowl, using an electric mixer beat the sugar and peanut butter until smooth. Stir in the rest of the wet ingredients (including thickened flax egg).
  5. Scoop wet mixture into dry and using the electric mixer beat together. The batter will seem pretty thick, but that is ok.
  6. Spread batter evenly into baking pan. Sprinkle on chocolate chips and chopped pecans. Bake for 25-30 min. until golden brown or toothpick inserted comes out clean. Cool for 5 min. Enjoy!