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Peanut Butter Pecan Chocolate Chip Blondies [Vegan]
A moist, fluffy, and chocolatey blondie. Now that is everyone's kind of dessert.
Ingredients You Need for Peanut Butter Pecan Chocolate Chip Blondies [Vegan]
How to Prepare Peanut Butter Pecan Chocolate Chip Blondies [Vegan]
- Preheat oven to 350º. Line an 8×8 baking pan with parchment paper.
- In a large mixing bowl, whisk together the flour, salt, baking powder, and nutmeg.
- In a small bowl, combine flax seed meal with water. Set aside.
- In a smaller mixing bowl, using an electric mixer beat the sugar and peanut butter until smooth. Stir in the rest of the wet ingredients (including thickened flax egg).
- Scoop wet mixture into dry and using the electric mixer beat together. The batter will seem pretty thick, but that is ok.
- Spread batter evenly into baking pan. Sprinkle on chocolate chips and chopped pecans. Bake for 25-30 min. until golden brown or toothpick inserted comes out clean. Cool for 5 min. Enjoy!
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