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Chocolate Chip Almond Sea Salt Granola Bars [Vegan]
Chewy, slightly crunchy, embedded with gooey chunks of chocolate chips. Simple ingredients, affordable, easy, and 100% plant-based.
Ingredients You Need for Chocolate Chip Almond Sea Salt Granola Bars [Vegan]
How to Prepare Chocolate Chip Almond Sea Salt Granola Bars [Vegan]
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Preheat the oven to 300°F.
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Soak dates for 15 min. in boiling water to soften. Transfer to a food processor and process with agave, vanilla, and molasses until smooth.
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In a large mixing bowl, using a wooden spoon or sturdy spatula, combine the date paste with the rest of the ingredients until a thick and slightly sticky 'dough' forms.
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Form mixture into a 8x4-inch log on piece of parchment paper. You may need to slightly wet your hands for this step, so the batter doesn't stick. Cut into 8 equal rectangles and arrange on a parchment-lined baking sheet. Bake for 20 min. Allow to cool for 15 min. before eating.
Nutritional Information
Per Serving: Calories: 276 | Carbs: 56 g | Fat: 8 g | Protein: 4 g | Sodium: 272 mg | Sugar: 37 g
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