Do the black beans make these brownies taste like beans?

No, the black beans are thoroughly blended into a smooth puree, providing moisture and a fudgy texture without imparting a bean flavor. The cocoa powder and pumpkin pie spice mask any subtle taste.

Why do I need to blend the oats first?

Blending the rolled oats into a flour-like consistency before adding other ingredients ensures a smooth brownie batter and helps bind the ingredients without using traditional flour.

Can I adjust the amount of pumpkin pie spice?

Yes, the recipe calls for 2 teaspoons, but you can increase or decrease this amount to suit your preference for a stronger or milder pumpkin spice flavor.

How should I store these Pumpkin Spice Black Bean Brownies?

Once cooled, store these brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well for longer storage.

What size baking dish should I use for these brownies?

The recipe suggests a small baking dish, as the batter won't cover a large pan. You'll mold the batter into a rectangle covering about half of the dish, so an 8x8 or 9x9 inch pan would work, allowing you to shape the brownies.

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Pumpkin Spice Black Bean Brownie
[Vegan]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Pumpkin Spice Black Bean Brownie [Vegan]

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Believe it not these brownies are incredibly fudgy, chocolatey, and simply melt in your mouth. Black beans add an amazing dense fudginess and trust me…you wont even taste them in the final product. An incredibly fudgy chocolate filled black bean brownie with a bit of festive touch by adding pumpkin... Read More

Ingredients You Need for Pumpkin Spice Black Bean Brownie [Vegan]

1 15 ounce can black beans
1/2 cup rolled oats
1/3 cup maple syrup
1 tablespoon melted coconut oil
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
2 teaspoon pumpkin pie spice
1/3 cup chocolate chips

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How to Prepare Pumpkin Spice Black Bean Brownie [Vegan]

Preheat the oven to 350°F. Line a small baking dish with parchment paper.
In a food processor, blend the oats until a flour-like consistency is reached. Pour into a bowl and set aside. Add the beans to the food processor and blend until smooth and no chunks remain. Transfer to the bowl with the oat flour.
To the beans, add the rest of the ingredients. Stir until evenly incorporated. Fold in the chocolate chips.
Evenly spread brownie batter into the pan. It won't cover the whole pan, but the consistency enables you to mold it into a rectangle for about 1/2 of the baking dish. Sprinkle on a bit more chocolate chips. Bake for 25-30 min. until the top has hardened and is firm to touch. Let cool for 10 minutes before slicing.