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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: BBQ Falafel Croquettes
These BBQ Falafel Croquettes by Dunja Gulin still carry the distinct falafel flavor, with an added barbecue kick from the spice mix! Millet is a healthy grain, rich in iron and other nutrients, and if there are some cooked leftovers lying around in my fridge, I often use the to make these elegant croquettes. They are always well received, even by otherwise picky eaters! From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Toby Scott © Ryland Peters & Small 2023.
Source: Tandoori Chicken Sandwich
This recipe is perfect if you’ve got extra chicken seitan laying around! This Tandoori Chicken Sandwich by Liv King is such a flavorful, fresh, and satisfying sandwich! A perfectly seasoned vegan chicken style seitan patty coated in vegan greek yogurt and a blend of spices served on a hamburger bun along with a tangy yet fresh yogurt sauce and crunchy vegetables. You’re gonna love this sandwich!
Source: Raspberry Almond Scones
Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. These Raspberry Almond Scones by Hayley Canning are filled with fresh raspberries, they are ready in only 20 minutes!
Source: White Bean & Artichoke Patties
These flavourful and nutritious White Bean & Artichoke Patties by Planted and Picked are great for including in your weekend meal prep. Store them in the fridge and reheat them during the week for a quick lunch or dinner. You could also serve them as an appetizer when entertaining.
Source: Mango-Coconut Overnight Oats
This Mango-Coconut Overnight Oats by Lauren Smith comes with a special twist: puffed wild rice on top! It only take a few minutes, too!
Source: Coffee Lovers Caramel Drip Cake
As you can guess from the title, this cake is dedicated to all the coffee lovers out there, including me! This Coffee Lovers Caramel Drip Cake by Charlotte Roberts has two layers of moist coffee-infused sponge cake that are gloriously sandwiched together and coated with a vanilla coffee buttercream frosting and a generous drizzle of homemade coffee caramel sauce. Credit: Reprinted with permission from Decadent Vegan Cakes by Charlotte Roberts. Page Street Publishing Co. 2023. Photo credit: Charlotte Roberts.
Source: Coffee Ice Cream With Salted Caramel
Need your caffeine fix in a dessert? This Coffee Ice Cream With Salted Caramel by Kimberly Espinel is made from cashews, dates, strong-brewed coffee, and a secret ingredient — sweet potatoes. But you (nor anyone else) would be able to tell. It has a rich salted caramel swirl within, but be sure to save some for drizzling on top, along with crunchy coffee beans.
Source: Cold Brew Coffee and Coconut Milk Ice Cream
The Cold Brew Coffee and Coconut Milk Ice Cream by Larice Feuerstein is combined with creamy coconut milk to create the most delicious and authentically coffee-flavored ice cream.
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