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Mango-Coconut Overnight Oats [Vegan]
This recipe comes with a special twist: puffed wild rice on top! It only take a few minutes, too!
Ingredients You Need for Mango-Coconut Overnight Oats [Vegan]
How to Prepare Mango-Coconut Overnight Oats [Vegan]
- In a blender or mini food processor, puree coconut milk and mango together until smooth.
- Combine with oats, optional chia seeds, and salt in a mason jar or any container with a lid.
- Cover with lid and shake, shake, shake (or just stir) until combined.
- Store in the refrigerator overnight (or for several hours).
- In the morning, heat up a skillet until evenly hot over medium heat. Spray with nonstick cooking spray and add wild rice.
- Shake skillet occasionally to keep the wild rice from sticking, and let cook until rice "pops" (about 1-2 minutes). Remove from heat.
- Sprinkle puffed wild rice on top of oatmeal (preferably still cold, but you could reheat if you want) and EAT.
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