Tandoori Chicken Sandwich
[Vegan]

For the Recipe:

• 8 Vegan Chicken-Style Seitan Patties
• 5.3oz Vegan Unsweetened Greek Yogurt
• 1/2 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Ginger
• 3/4 teaspoon Garam Masala
• 1/4 teaspoon Coriander
• 1/4 teaspoon Black Pepper
• Large Pinch of Cayenne Pepper
• 1 teaspoon Paprika
• 1/2 tablespoon Chili Powder
• Juice of Half a Lime or Lemon
• 1/2 tablespoon Maple Syrup

For the Yogurt Herb Sauce

• 5.3oz Vegan Unsweetened Greek Yogurt
• 2 Garlic Cloves, minced
• 1 teaspoon Onion Powder
• Salt & Pepper, to taste
• 2 tablespoons Parsley, finely chopped
• 2 tablespoons Cilantro, finely chopped
• 3 Mint Leaves, finely chopped

For the Toppings:

• 8 Vegan Hamburger Buns
• 1 Cucumber, thinly sliced
• 1-2 Large Carrots, thinly sliced
• 1/3 of a Red Onion, thinly sliced
• 1 small bunch of Cilantro
• Juice of Half a Lime or Lemon