Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have peanut butter filled chocolate covered strawberries, rosemary focaccia bread, and vegan tiramisu, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Baklava Custard Tart

Vegan Baklava Custard Tart

Source: Baklava Custard Tart


This Baklava Custard Tart by Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy ­filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complements a punchy and flavorsome baklava ­filling.

2. Chickpea Tortillas

chickpea tortillas

Source: Chickpea Tortillas

If you’re in the mood for a taco or wrap but want something more lite than gluten or are sensitive to gluten this is definitely a recipe you should bookmark. This recipe is great if you’re wanting to get that taco feel with a more healthy option. It’s also very high in protein! Try these Chickpea Tortillas by Kennedy Kitchings!

3. Pumpkin and Leek Pie

pumpkin and leek pie

Source: Pumpkin and Leek Pie


This savory Pumpkin and Leek Pie by Valentina Chiappa pie is everything you could ever right. A crumbly and cheesy pumpkin-leek filling on topped of a delicious, yet simple crust. You are going to fall in love. This pumpkin leek pie will impress everyone at your next brunch party!

4. Rosemary Focaccia

Rosemary Focaccia vegan

Source: Rosemary Focaccia

This Rosemary Focaccia by Heather Larson is crunchy on the outside, soft on the inside. It is perfectly oily, salty, and all of the other delicious things about focaccia. Serve it at a party or just keep it in your pantry for when you’re feeling snacky. Enjoy!

5. Mushroom Nut Loaf with Balsamic Tomato Chutney

Vegan Mushroom Loaf

Source: Mushroom Nut Loaf with Balsamic Tomato Chutney


This Mushroom Nut Loaf by Ashley Smyczek is perfect for when you’re looking for something to bring a potluck or make for dinner. This meal is simple and the end result is delicious and filling!

6. Tiramisu

Vegan Tiramisu

Source: Tiramisu

This Vegan Tiramisu by Gretchen Price is a perfect dessert to make for your guests! It’s creamy, satisfying, and the perfect sweet treat!

7. Cauliflower Chickpea Curry

Cauliflower Chickpea Curry

Source: Cauliflower Chickpea Curry

With only a few simple ingredients, you can make something really special that rivals any takeaway! This Cauliflower Chickpea Curry by Harriet Porterfield is ready in just 30 minutes, perfect for a cosy weeknight meal. A fragrant blend of spices combine with coconut milk for a dreamy, flavorful sauce that isn’t too spicy, but has just the right amount of kick to keep you coming back for more. Extra comforting served with fluffy white rice and fresh naan bread.

8. Black Lentil Charred Broccoli Shepherd’s Pie

Black Lentil Charred Broccoli Shepherd’s Pie

Source: Black Lentil Charred Broccoli Shepherd’s Pie


This Black Lentil Charred Broccoli Shepherd’s Pie by Stephanie McKinnie is an extremely warm and comforting entree.  This unique take on shepherd’s pie captures the essence of the classic version minus the meat.  The charred broccoli is bursting with flavor and it adds to the overall savory essence of the dish.  The lentils provide protein and deliver a heartiness facet while the mashed potatoes deliver the comforting component.

9. Peanut Butter Filled Chocolate Covered Strawberries

Peanut Butter Filled Chocolate Covered Strawberries [Vegan, Gluten-Free]

Source: Peanut Butter Filled Chocolate Covered Strawberries

This recipe stems from eating those chocolate peanut butter eggs that are everywhere around Easter. Try these Peanut Butter Filled Chocolate Covered Strawberries by Dora Daily!

10. Chocolate Covered Cheesecake Bites

Chocolate Covered Cheesecake Bites [Vegan, Gluten-Free]

Source: Chocolate Covered Cheesecake Bites

Chocolate and cheesecake are natural besties, which makes the invention of chocolate covered cheesecake bites a no brainer. Creamy and rich on the inside, sweet and decadent on the outside and all without a bit of dairy. Plus, they come together so easily that the challenge is only eating one! Try these Chocolate Covered Cheesecake Bites by Rhea Parsons!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!