This recipe stems from eating those chocolate peanut butter eggs that are everywhere around Easter. The peanut butter filled chocolate covered strawberry was born!

Peanut Butter Filled Chocolate Covered Strawberries [Vegan]



  • Fresh ripe strawberries that are still somewhat firm.
  • 1 cup peanut butter
  • 1/4 cup powdered sugar
  • 1 cup chocolate chunks or chips
  • 1 tbs coconut oil


  1. Cut tops off strawberries and cut out core with small knife.
  2. Using a stand or handheld mixer, mix peanut butter and powdered sugar until combined and creamy.
  3. Fill a plastic bag or pastry bag with peanut butter mixture.
  4. Cut off tip and squeeze mixture into strawberries. Set aside.
  5. Melt Chocolate and oil in a glass bowl over simmering water. Stir constantly until chocolate is almost melted, then turn off heat. Continue stirring until all melted and smooth.
  6. This is the best method I have found for covering something in chocolate. Place strawberry on fork. Pour chocolate over strawberry using a spoon. Gently tap fork with a knife to remove excess chocolate and smooth chocolate.
  7. Using knife, gently push strawberry onto parchment or wax paper.
  8. Drizzle a little chocolate over if you like, or keep smooth.
  9. Place strawberries in fridge or freezer until set