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Cauliflower Chickpea Curry [Vegan]
With only a few simple ingredients, you can make something really special that rivals any takeaway! This cauliflower chickpea curry is ready in just 30 minutes, perfect for a cosy weeknight meal. A fragrant blend of spices combine with coconut milk for a dreamy, flavorful sauce that isn't too spicy,... Read More
Ingredients You Need for Cauliflower Chickpea Curry [Vegan]
How to Prepare Cauliflower Chickpea Curry [Vegan]
- Heat a large pan with 3 tablespoons oil and fry onion for 5 mins, until soft and fragrant.
- Add in garlic and spices and fry for a further 3 mins. Splash in a little water if it starts sticking to the bottom of the pan. Add in cauliflower florets, chickpeas and chopped tomatoes and simmer for 20 mins with the lid on.
- Add coconut milk and simmer for another 10 mins with the lid off. Taste and adjust seasoning as required. Sprinkle with coriander just before serving - super delicious with rice and homemade naan.
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