Creamy, delicious, and a classic Italian dessert, tiramisu is the perfect end to any meal, and we all know it. Tiramisu is traditionally made with mascarpone, sponge cake ladyfingers, coffee, and alcohol. However, how do you make it plant-based? That’s where the Food Monster App comes in! We’ve compiled a list of delicious and dairy-free tiramisu recipes for you and everyone to enjoy.
Have an especially large sweet tooth? Try these lovely Tiramisu Pots! Easy to make, delicious, and awesome for parties, they are as beautiful as they are delicious. Because of its easy storability, you can grab one and go.
Raw desserts typically can wow even the skeptics, and this raw vegan Tiramisu With Coffee Ladyfingers is no exception. Try this take on a classic, but also modernized and elegant dessert. As a result, prepare to become totally obsessed.
This unique Strawberry Tiramisu skips the espresso for another eclectic combination of flavors. The parfait-style dish starts with a crumbly base of vegan biscuits, continues with some raw cacao powder and velvety coconut whipped cream, and finishes with a healthy dollop of fresh strawberries mixed with coconut sugar. As a result, you’ll fulfill your sweet tooth craving instantly. Yum!
Tiramisu is one of those classic Italian desserts that everyone loves. For this Cashew Tiramisu, all you need is some flour, coffee, cashews, and cocoa powder and you’re on your way to quick and easy Italian dessert heaven. It’s one of our favorite tiramisu recipes.
What’s better than dessert? How about two desserts in one? These Tiramisu Brownies are sure to be a crowd pleaser. The brownie is dense and fudgy with an intense chocolatey flavor and hint of coffee. Only to be topped off with a creamy tofu “cheesecake” that will fool everyone.
This is a raw-vegan mash-up of two favorite European desserts: English trifle and Italian tiramisu. The result is Maple Banana Tiramisu Trifle; a sophisticated dessert worthy of any fancy tabletop and classy dinner party.
7. No-Bake Bourbon Tiramisu
This No-Bake Bourbon Tiramisu is deep chocolatey creaminess, soaked in extra strong coffee, and a match made in heaven. A party on your tongue that will leave you smiling for the rest of the day.
In this Gingerbread Tiramisu, not only have the dairy products been vastly improved with whole foods like cashews and coconut cream, but the strong coffee flavors have been replaced with Christmassy gingerbread spices and the raw “ladyfinger” layers have been soaked in fragrant chai tea. In addition to being delicious, it also smells fantastic too.
For more delicious dessert ideas, check out our Pies! With the Food Monster App, you can take these recipes on the go with you and convert all your friends with your favorite recipes. Be the cool person at your next dinner party with over 10,000 recipes right in your pocket. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day!
Lead Image Source: Tiramisu Pots