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Strawberry Tiramisu [Vegan]
This unique take on tiramisu skips the espresso for another eclectic combination of flavors. The parfait-style dish starts with a crumbly base of vegan biscuits, continues with some raw cacao powder and velvety coconut whipped cream, and finishes with a healthy dollop of fresh strawberries mixed with coconut sugar. Yum!
Ingredients You Need for Strawberry Tiramisu [Vegan]
How to Prepare Strawberry Tiramisu [Vegan]
- Put your coconut cream (without the liquid) in a high-speed blender and blend to obtain some coconut whipped cream. Set aside.
- In three little cups, set up a base of biscuit or buckwheat groats.
- Add about a teaspoon of cacao powder in each cup.
- Separate your coconut whipped cream in 3 servings and add them in each cup.
- Sprinkle one layer of cacao powder on top of the cream.
- Finish with the strawberry mash.
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