15 Popular Vegan Fast-Food Copycat Recipes to Make at Home

Fast food is popular because it’s inexpensive, quick, and it tastes delicious. While many fast-food chains have been adding delicious vegan options to their menus, they still have a long way to go. Luckily, many creative chefs have made copycat recipes that will fill that fast food craving. Enjoy!

1. Shamrock Shake Parfait

Source: Shamrock Shake Parfait

Ahh, Shamrock Shakes. Most of us have distant memories of this holiday treat. Why not sink your teeth into this yummy Shamrock Shake Parfait by Gretchen Price? Layers of vanilla cake and light mint mousse will bring you back to St. Patrick’s Day in the fast food line. The cake is so light and moist paired with the lightest, airiest mousse — a combination worth a pot of gold.

2. Crunch Wrap Supreme

Source: Crunch Wrap Supreme

This recipe will bring fast food right into your own home! This Crunch Wrap Supreme by Trudy Geneus is made with homemade ingredients, and will satisfy all of your cravings!

3. Crispy “Chicken” Tenders

Source: Crispy “Chicken” Tenders

These Crispy “Chicken” Tenders by Mitch and Justine Chapman are tossed in Frank’s Red Hot Sauce and served with a trio of tasty dips. Need we say more? Didn’t think so.

4. Jalapeño ‘Cheddar’ Knots

Source: Jalapeño ‘Cheddar’ Knots

Adding a hint of heat to anything whether it be the focal point or just a hint enhances the flavor and actually helps you burn calories due to peppers containing capsaicin! These Jalapeño ‘Cheddar’ Knots by Gabrielle St. Claire may seem like they have a lot of steps or time, but the instructions are seamless. They’re easy, cheesy, have minimal ingredients, don’t have to be perfect, pack heat, and are perfect for any season.

5. Crispy French Fries

Source: Crispy French Fries

Incredibly crispy, tasty baked french fries can be made without frying! However, getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. These Crispy French Fries by Mireille Aikman are baked in the oven with cornstarch, steam, and oil. A great side dish. Seasoned with French Fry seasoning.

6. Whataburger Honey Butter Chicken Sandwich

Source: Whataburger Honey Butter Chicken Sandwich

Who doesn’t like fried chick’n on a biscuit with honey butter? This Whataburger Honey Butter Chicken Sandwich by Brian Watson is by far one of the best things to come out of Texas, and it’s truly an iconic sandwich that is ridiculously delicious (even when it’s vegan and made in California!).

7. Dairy Queen Ice Cream Oreo Blizzard

Source: Dairy Queen Ice Cream Oreo Blizzard

This re-creation of the classic Dairy Queen Blizzard is amazing. You can even hold this Oreo Blizzard by Brian Watson upside down and they won’t slip out—just like the real deal! Here we are making an Oreo-inspired flavor, but feel free to add any other mix-ins your heart desires.

8. Spicy Fried ‘Chicken’ Sandwich

Source: Spicy Fried ‘Chicken’ Sandwich

Crispy, crunchy, spicy, and reminiscent of something you would order in a fast food joint. The patty in this Spicy Fried ‘Chicken’ Sandwich by Melanie Sorrentino is made from vital wheat gluten that has been cooked in vegan chicken broth, then dredged and fried in a spicy batter until crisp and golden. Serve this crispy patty with your favorite greens and a creamy sauce that’s addictively spicy.

9. Soft Oven-Baked Pretzels

Source: Soft Oven-Baked Pretzels

These Soft Oven-Baked Pretzels by Petra Vogel are popular German Snacks between meals. It’s surprisingly easy to make soft oven-baked pretzels right in your kitchen. You only need a few ingredients.

10. IHOP New York Cheesecake Pancakes

Source: IHOP New York Cheesecake Pancakes

The cheesecake in these IHOP Pancakes by Brian Watson melts and creates these ooey gooey pockets of tangy sweetness that are just absurdly good, especially when paired with the strawberry compote topping!

11. McDonald’s McRib

Source: McDonald’s McRib

For this McDonald’s McRib by Brian Watson, you have two options: a homemade seitan jackfruit version and a shortcut using some store-bought plant-based meat.

12. ‘Fillet-O-Fishless’ Artichoke Sandwich

Source: ‘Fillet-O-Fishless’ Artichoke Sandwich

This ‘Fillet-O-Fishless’ Artichoke Sandwich by Rosie Newton and Dillon Sivyour is so much tastier than its fast food counterpart. The artichoke burger manages to stay beautifully juicy and moist on the inside and crisp on the outside. This is going to be your favorite sandwich.

13. Taco Bell Copycat Crispy Potato Soft Tacos

Source: Taco Bell Copycat Crispy Potato Soft Tacos

Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike. As we all know, they have multiple vegetarian options and even a few for vegans who find themselves stuck on an interstate or in a food desert with few or no other options. These Taco Bell Copycat Crispy Potato Soft Tacos by Barbara Musick are a vegan version of the classic Taco Bell tacos! The potatoes are crisp (it would be false advertising if they weren’t!) and flavorful, but not spicy. The small amount of heat comes from the adobo cashew cream sauce.

14. Starbucks Pumpkin Cream Cheese Muffins

Source: Starbucks Pumpkin Cream Cheese Muffins

There’s no denying the appeal of this super delicious and decadent pumpkin spiced muffin with a cream cheese filling! These Starbucks Pumpkin Cream Cheese Muffins by Brian Watson are good for a few days, so you can whip them up and have an easy and quick breakfast all week—and with no dairy and no waiting in line like a chump!

15. Life-Changing Chili Cheese Fries

Source: Life-Changing Chili Cheese Fries

Crispy fries topped with spicy chili and beans, topped with a creamy vegan cheese sauce. These Life-Changing Chili Cheese Fries by Teffy Perk are the ultimate snack food for any party! And the potatoes you use are up to you! You can use white, gold, or any color you like to create a delicious and colorful snack that’ll impress whoever has the pleasure of tasting it.

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