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Taco Bell Copycat Crispy Potato Soft Tacos [Vegan]
Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike. As we all know, they have multiple vegetarian options and even a few for vegans who find themselves stuck on an interstate or in a food desert with few or no other options. This is a vegan version of... Read More
Ingredients You Need for Taco Bell Copycat Crispy Potato Soft Tacos [Vegan]
How to Prepare Taco Bell Copycat Crispy Potato Soft Tacos [Vegan]
- Spread the potatoes out on a baking sheet, drizzle with olive oil and sprinkle with sea salt, pepper and dried parsley. Bake at 350 degrees until crispy (about 25 minutes, stirring once). Broil for the last minute or so if you want to add more crisp.
- In a blender, combine everything else (except the lettuce, cilantro and shells), and blend until smooth.
- To assemble the tacos, layer 1/4 of the potatoes, shredded lettuce and a heavy drizzle of the adobo cashew cream sauce, then sprinkle with cilantro. Enjoy!


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