Desserts comes in all shapes and with all sorts of ingredients, and either you’re the type of person that just needs a little sweetness every day, or you save it for the weekend, we want you to start thinking about your next treat with these delicious recipes! Maybe you’re trying to cut down on sugar, or just trying to be a little healthier, we hear you – and have gathered a mix of refined sugar-free dessert recipes with regular sugar. All of these beauties can also be found at our Food Monster App, along with many more!
This is such an aromatic and creamy cake, without any need for baking! Mix it all up together, and put it in the fridge. The cake is also completely gluten-free and soy-free, and the golden milk gives the Golden Milk Pie With Sweet Potatoes by Deniz Kilic a whole bunch of health benefits.
For the days you just want a real sweet treat in less than 5-minutes, be sure to save this recipe! All ingredients for the 5-Ingredient Chocolate Chip Mug Cake by Sara Grandominico are mixed up in a mug, and microwaved for about two minutes. That’s really it!
A fluffy dream of dairy-free whipped cream, soy milk, vanilla ice cream, and vegan marshmallows. And the best part about it? You’re only 5 minutes and 5 ingredients away from sipping on it! The Easy Vanilla Marshmallow Shakes by Tori Cooper really is that easy, yet so delicious!
Would you believe us if we told you that this cake is 100% plant based and quick and easy to make? It is! The ingredients are also available at most stores, so you can already start planning to make this delicious No-Bake Cookies and Cream Cheesecake by Holly Jade.
This cake sure hits you with all the goodness you are craving! Except the liqueur in it, this cake is totally raw also. The Amaretto Chocolate Cream Cake by Clémence Moulaert is also gluten-free, as it is made with a crust of dates and almonds, and topped with a heavenly filling of cashews, raw cacao, dates, liqueur, and coconut oil.
Every once in a while we all want some really sweet treats that is both sweet on the inside and the outside. These Mini Strawberry Cheesecake Tartlets by Holly Jade meets all the requirements! Pink, flirty, a sweet filling of strawberries and topped with coconut cream and white chocolate, these can’t go wrong!
This cake is almost too pretty to eat! But when you actually do start eating it, you are definitely in for a surprise! This cake is made with avocado, dates, almonds, and sweetened with banana and maple syrup. In other words, the Raw Superfood Avocado Cake by Laine Rudolfa gives you a lot of nutritions as well as tasting divine!
A creamy and pink dream, without doubt! The Creamy Lemon and Raspberry Slice by Lauren Wright have a light, citrusy, sweet, yet tart, creamy filling on top of a baked crispy base. Share them with your friends, or freeze them to treat yourself throughout the week!
These Unicorn Cupcakes by Holly Jade are fluffy and light, and invites you on a sweet journey from the first bite, with tastes of caramel, a fondant coating, and topped with buttercream. Who said you have to eat just one?
Get the real deal with this Cinnamon Coconut New York Style Cheesecake by Brandi Doming! The New York Cheesecake is famous for many reasons, and this plant-based version will definitely live up to the name!
A sweet treat doesn’t have to mean you need all the sugar too. Make the Healthy Dessert Baked Sweet Potato by Brittany Mullins any day of the week, just because you can! Like the name says, this is a healthy cake made from sweet potato, and you can add all your favorite toppings if you want.
This pudding is so light and delicious, without needing any eggs or milk! The Sticky Date Pudding With Butterscotch Sauce by Maryke Wylde has a yummy sauce with a base of coconut milk to make it extra light and enjoyable.
This cake is pretty and satisfying at the same time! For the Vanilla Caramel Swirl Cheesecake by Maya Sozer, you simply mix all the ingredients and skip the baking. This cake is only takes you 30 minutes, and it has no refined sugar, so you can feel good about eating this!
It’s hard to go wrong with a bowl of nice cream! The best thing about it is that you can mix it with all your favorite ingredients to make it personalized. In this recipe, the frozen bananas are mixed with frozen cauliflower florets, and topped with coconut yogurt, a few pitaya balls, in addition to pomegranate seeds. The Pink Pitaya-Cauliflower Nice Cream by Katja Meier is delicious and healthy, so you can enjoy it whenever you want!
These bites are such a creative little treat! Made with ingredients you usually use to make pancakes, these Dark Chocolate Blueberry Pancake Bites by Gabrielle St. Claire are perfect to have on the go when you’re craving something sweet!
The clock is ticking, and it’s almost time for dessert, so we hope you have found a little something you want to make! We always got you covered with more dessert recipes if you download our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Vanilla Caramel Swirl Cheesecake