Pink Pitaya-Cauliflower Nice Cream
[Vegan, Gluten-Free]
Author Bio
Hi! I’m Katja, the person behind Breakfast with Flowers. I am a certified dietitian, trained...
Hi! I’m Katja, the person behind Breakfast with Flowers. I am a certified dietitian, trained teacher, hobby gardener, and nutrition expert specializing in plant-based nutrition. I started my blog to share my passion for healthy breakfast recipes and edible flowers. My recipes are vegan, often gluten-free, and always free of refined sugar. My goal is to inspire people to include more plant-based whole foods into their diet. Read more about Katja Meier
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Pink Pitaya-Cauliflower Nice Cream [Vegan, Gluten-Free]
Top your Pink Pitaya-Cauliflower Nice Cream with a dollop of coconut yogurt, a few pitaya balls, and pomegranate seeds, and you are all good! This recipe is not very complicated, but it’s such a healthy dessert (or even breakfast) and you are not stuffing yourself with processed food and refined...
Top your Pink Pitaya-Cauliflower Nice Cream with a dollop of coconut yogurt, a few pitaya balls, and pomegranate seeds, and you are all good! This recipe is not very complicated, but it’s such a healthy dessert (or even breakfast) and you are not stuffing yourself with processed food and refined sugars. Pitaya cauliflower nice cream is a healthy dessert or breakfast. There is no smarter way to sneak veggies into your diet!
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Ingredients You Need for Pink Pitaya-Cauliflower Nice Cream [Vegan, Gluten-Free]
How to Prepare Pink Pitaya-Cauliflower Nice Cream [Vegan, Gluten-Free]
- Mix coconut flakes with beet powder.
- Use a melon baller to shape a few dragon fruit balls.
- Blend frozen cauliflower florets, frozen banana chunks, coconut cream, chia seeds, and frozen dried pitaya on high speed until very smooth.
- Transfer to a bowl. Top with pomegranate seeds, coconut yogurt, pitaya balls, pink coconut flakes and edible flowers.
Nutritional Information
Per Serving Calories: 435 | Carbs: 81 g | Fat: 8 g | Protein: 6 g | Sodium: 493 mg | Sugar: 44 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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