Golden Milk Pie With Sweet Potatoes
[Vegan, Gluten-Free]

To Make the Crust: 

• 7-ounces macadamia nuts, soaked in water for several hours
• 1 3/4-ounces coconut flakes
• 2 to 4 tablespoons of agave or rice syrup
• 2 tablespoons of vegan protein powder of choice
• 1 tablespoon Yacon (optional)
• 1 tablespoon Camu Camu (optional)
• 1 pinch of salt
• Vanilla to taste

To Make the Filling: 

• 1 can coconut milk, full fat
• 1 tablespoon Yacon (optional)
• 3 tablespoons of xylitol (alternatively sugar or syrup of your choice), also more sweet to taste
• 7-ounces sweet potatoes, peeled and diced
• 2 tablespoons of coconut oil
• 2 teaspoons of golden milk powder or turmeric

To Make the Topping: 

• 1 handful of pumpkin seeds
• 2 teaspoons coconut oil
• 1 teaspoon of coconut blossom sugar
• Coconut flakes
• Dried flowers