Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Golden Milk Pie With Sweet Potatoes [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Golden Milk Pie: an aromatic and creamy cake straight from the fridge. Without baking, without gluten, without soy but with a lot of taste! The golden milk promises many health benefits. So why not enjoy it as a Golden Milk Pie? Although it promises greater added value as a warm drink, it certainly has a positive effect on the body in the form of dessert!

Golden Milk Pie With Sweet Potatoes [Vegan]

This Recipe is :

Dairy Free Vegan


To Make the Crust: 

  • 7-ounces macadamia nuts, soaked in water for several hours
  • 1 3/4-ounces coconut flakes
  • 2 to 4 tablespoons of agave or rice syrup
  • 2 tablespoons of vegan protein powder of choice
  • 1 tablespoon Yacon (optional)
  • 1 tablespoon Camu Camu (optional)
  • 1 pinch of salt
  • Vanilla to taste

To Make the Filling: 

  • 1 can coconut milk, full fat
  • 1 tablespoon Yacon (optional)
  • 3 tablespoons of xylitol (alternatively sugar or syrup of your choice), also more sweet to taste
  • 7-ounces sweet potatoes, peeled and diced
  • 2 tablespoons of coconut oil
  • 2 teaspoons of golden milk powder or turmeric

To Make the Topping: 

  • 1 handful of pumpkin seeds
  • 2 teaspoons coconut oil
  • 1 teaspoon of coconut blossom sugar
  • Coconut flakes
  • Dried flowers


  1. Mix the macadamia nuts in a suitable blender (smaller pieces are ok). Then fill in a bowl and knead with all the other ingredients for the bottom to a “dough” that neither crumbles nor sticks too much. The sweetness should be adapted to the taste and consistency of the dough (I used 3 tablespoons of agave syrup). Possibly. add some liquid such as plant drink if the dough is too dry but you do not want to add sweetness.
  2. Cover the springform liner with foil so that the cake can be better detached from the mold. Press the dough as a base into the mold and put it in a cold place.
  3. For the preparation of the filling, add all the ingredients to the pot and simmer at a lower temperature until the sweet potatoes are tender. Then purée everything with the blender and fill in the cake pan. Leave in the fridge for at least 8 hours or until the cake is firm. Possibly. put in the freezer if the cake is not firm enough or wants to save time.
  4. For the topping, heat the coconut oil with the coconut blossom sugar and lightly roast the pumpkin seeds, stirring constantly. Place the cores on a kitchen board or work surface and allow to cool. Finally, decorate the cake with the pumpkin seeds, coconut flakes, and dried flowers. Cut golden milk pie into pieces and serve. Best kept in the refrigerator or in the freezer, if it should not be eaten within a few days.





Easy to make, affordable, and creative vegan recipes. Hi there, this is Deniz from Healthy On Green! I'm an ethical vegan who loves to cook and inspire other people – no matter if you are vegan or not. On my Blog, you will find mostly gluten-free and soy-free healthy recipes – all of them vegan, of course! The recipes are all easy to make, mostly affordable, and of course, super yummy. Have fun trying my recipes :-)



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Lemon Meringue Cookies [Vegan, Gluten-Free]

Fresh Fruit Tart With Lemon Cream [Vegan]

Peach and Lemongrass Shrub [Vegan, Gluten-Free]

Peach and Lemongrass Shrub

BBQ Chickpea Sliders With Pineapple Slaw [Vegan]

Vegan BBQ Chickpea Sliders With Pineapple Slaw

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Golden Milk Pie With Sweet Potatoes [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×