Turn nutrient-rich sweet potatoes into a satisfyingly sweet dessert! Just bake and stuff with your favorite toppings. This particular dessert baked sweet potato is loaded with toasted coconut, coconut butter, cinnamon, almond butter, pecans and dark chocolate. Vegan, gluten-free and paleo-friendly.

Healthy Dessert Baked Sweet Potato [Vegan]

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Calories

307

Serves

1

Ingredients

  • medium sweet potato
  • 1 tablespoon coconut butter
  • 1 tablespoon almond butter
  • teaspoons toasted coconut flakes
  • teaspoons toasted pecans
  • teaspoons dairy-free, gluten-free chopped dark chocolate 
  • 1/4 teaspoon cinnamon
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Preparation

  1. Pre-heat oven to 400° F. Pierce sweet potato several times with a fork. Place the sweet potato on a rimmed baking sheet lined with foil. Bake for about 45 minutes, or until sweet potato is completely tender and oozing a little bit.
  2. Make a slit in the top of the sweet potato. Mash down each side and add toppings: coconut butter, almond butter, coconut flakes, pecans, dark chocolate, and cinnamon. Enjoy warm.
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Nutritional Information

Per Serving Calories: 307 | Carbs: 9 g | Fat: 18 g | Protein: 4 g | Sodium: 53 mg | Sugar: 5 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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