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Raw Superfood Avocado Cake [Vegan, Gluten-Free]
Whether it’s a hot summer day or a cold winter outside, you can never go wrong with a raw vegan avocado cake. No matter what’s the occasion – a birthday party or anniversary – this cake will always surprise your guests. It looks absolutely stunning (without using any artificial colors!),... Read More
Ingredients You Need for Raw Superfood Avocado Cake [Vegan, Gluten-Free]
How to Prepare Raw Superfood Avocado Cake [Vegan, Gluten-Free]
- Prepare the crust. Put the almonds and sea salt into a food processor and process until finely chopped (you should still be able to see bigger pieces). Then add dates and coconut flakes, blend until you get a sticky almond-date crumble. Transfer this mixture to a 7-inch cake pan and press evenly into the pan. Place the pan in the freezer while you make the filling.
- Prepare the filling. Put avocados, banana, maple syrup, melted coconut oil, vanilla extract, spirulina, lime, and lemon juice into the food processor. Blend until you get a creamy and smooth mixture. Taste to see if there’s any more need for sweetener or lemon juice. Transfer the mixture to the prepared crust shell. Carefully smooth out the top to even it out. Sprinkle with any decorative toppings.
- Freeze for 4-5 hours or overnight. Let it sit out for 10 – 15 minutes before serving.
Nutritional Information
Per Serving Calories: 293 | Carbs: 32 g | Fat: 20 g | Protein: 4 g | Sodium: 8 mg | Sugar: 21 g


Many raw foodies use maple syrup. Technically, cashews are not raw either. Since it\’s widely accepted, expect them to still be used in recipes titled "raw". If you wish to substitute, all power to you. But please understand that even the most well know raw food chefs out there have maple syrup in their ingredient list.
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