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Dark Chocolate Blueberry Pancake Bites [Vegan]
Talk about breakfast on-the-go! These pancake bites are easy, affordable, fun, modern, has minimal ingredients, less messy, great for entertaining, can be paired with whatever filling you like! They are totally kid-friendly and perfect for any season. Breakfast just got a whole lot more fun.
Ingredients You Need for Dark Chocolate Blueberry Pancake Bites [Vegan]
How to Prepare Dark Chocolate Blueberry Pancake Bites [Vegan]
- Combine vinegar and almond milk and set aside to allow it to curdle to create a vegan "buttermilk."
- Preheat oven to 375°F.
- Spray donut hole pan with nonstick spray.
- Whisk together flour, baking powder, and coconut sugar.
- Stir together vegan egg, vanilla, almond milk, and coconut oil.
- Add wet ingredients to dry ingredients.
- Fill each hole close to full to achieve the round ball look and press 2 blueberries in each cavity.
- Bake 12 minutes then flip each hole and bake for another 3 minutes.
- Serve with syrup, glaze or dusted in powdered sugar, if desired.
Nutritional Information
Per One Bite Calories: 99 | Carbs: 15 g | Fat: 4 g | Protein: 1 g | Sodium: 11 mg | Sugar: 4 g
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