This sweet little vegan chocolate chip mug cake is ready in less than five minutes, and made with just five healthy ingredients! We’ve all had that random weeknight when we want a little something sweet after dinner, but don’t feel like making a full-sized dessert. This vegan chocolate chip mug cake will become your new favorite because it's just so easy. All you need for mixing and baking is a coffee mug or tiny bowl/ramekin and some ingredients that you probably already have on hand!

5-Ingredient Chocolate Chip Mug Cake [Vegan]

$2.99
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Calories

188

Serves

1

Cooking Time

5

Ingredients

  • 1/4 cup gluten-free rolled oats, ground into flour
  • 2 tablespoons stevia
  • 1 tablespoon applesauce
  • 1/4 cup almond milk
  • 1 tablespoon chocolate chips

Preparation

  1. In a ramekin or mug, mix the oat flour and stevia.
  2. Add the applesauce and almond milk and stir until everything is incorporated.
  3. Add the chocolate chips, then microwave for about 2 minutes.

Nutritional Information

Per Serving Calories: 188 | Carbs: 33 g | Fat: 8 g | Protein: 4 g | Sodium: 53 mg | Sugar: 16 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Sara Grandominico

See My Recipes

I’m Sara, and Beaming Banana is the place for my healthy, plant-based recipes. Health and fitness are huge priorities in my life, so I love putting a healthy spin on all of my food — dessert and breakfast are my favorites! You’ll see that healthy food can be super decadent and delicious, and vegan or not, you’ll be wanting more!

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