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5-Ingredient Chocolate Chip Mug Cake [Vegan, Gluten-Free]
This sweet little vegan chocolate chip mug cake is ready in less than five minutes, and made with just five healthy ingredients! We’ve all had that random weeknight when we want a little something sweet after dinner, but don’t feel like making a full-sized dessert. This vegan chocolate chip... Read More
Ingredients You Need for 5-Ingredient Chocolate Chip Mug Cake [Vegan]
How to Prepare 5-Ingredient Chocolate Chip Mug Cake [Vegan]
- In a ramekin or mug, mix the oat flour and stevia.
- Add the applesauce and almond milk and stir until everything is incorporated.
- Add the chocolate chips, then microwave for about 2 minutes.
Nutritional Information
Per Serving Calories: 188 | Carbs: 33 g | Fat: 8 g | Protein: 4 g | Sodium: 53 mg | Sugar: 16 g
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its okay, taste like chocolate chip pancake, kinda gooey, only fills half the mug so i would recommend doubling up on the ingredients