12 Vegan Recipes That Pack a Peppery Punch!

If you are one of those folks who like a bit of a kick with your meals, then you are going to love these OGP recipes that pack a bit of peppery punch.

Far from just being a meal with hot sauce slathered on it (nothing wrong with that, mind), these meals have the spice engrained onto the core of the dish.

From poblanos and jalapeños to Chipotle and green chili, there is something on this list of OGP spicy pepper recipes to suit the palette of all spicy food adventurers.

We’ve rounded up 15 of our favorite cranberry recipes from the Food Monster App perfect for Thanksgiving and beyond!

1. Szechuan Citrus Green Beans

Source: Szechuan Citrus Green Beans

These spicy Szechuan Citrus Green Beans by Natalie Yonan are the perfect side to any Chinese dish. Fresh green beans are blanched, allowing them to retain their texture, then tossed with sesame oil, fresh herbs, and ground Szechuan pepper. They’re crisp and sweet, with just the right amount of bite!

2. Baked Roasted Poblano Kale Falafel

Source: Baked Roasted Poblano Kale Falafel

These Baked Roasted Poblano Kale Falafels by Stephanie McKinnie are simply outstanding! Roasted poblano peppers give them a smoky, spicy kick, and since they are baked using a very small (optional, even!) amount of oil, they are much better for you than fried falafel. Not to mention every bit as delicious! You can dress these falafels up however you like, with pita bread, fresh veggies, and tahini sauce.

3. Jalapeño and Corn Fritters

Source: Jalapeño and Corn Fritters

Who doesn’t love a crispy, crunchy corn fritter? You will want to eat as many of these as you can get your hands on. The jalapeño adds the perfect touch of spicyness to compliment the sweetness of the corn. Make up a batch of these Jalapeño and Corn Fritters by Shannon Martinez and Mo Wyse next time you’ve got friends coming over. They’ll love you for it!

4. Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms

Source: Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms

This recipe for Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms by Rinku Bhattacharya takes just 15 minutes to make, but it tastes like it has been slow-cooked for hours. It’s made using a slow-cooking technique called kasha or bhuna, which is cooking without water. This dish applies the same method without the wait time and the result is tender, spicy mushrooms that are ready to be served with rice or flatbread.

5. Roasted Poblano Quinoa

Source: Roasted Poblano Quinoa

This delicious Roasted Poblano Quinoa by Stephanie McKinnie is a side dish that you can use to accompany any Mexican meal. Did you know that quinoa is a seed and not a grain?  It happens to be related to beetroot, Swiss chard, and spinach.  It’s mild, tasty and fulfilling! This Roasted Poblano Quinoa is great alongside some black beans and a salad. Serve it with tortillas or bread and olive oil.

6. Superpower Stuffed Poblano Peppers

Source: Superpower Stuffed Poblano Peppers

Four huge roasted peppers are stuffed with veggies and spices in this recipe for Superpower Stuffed Poblano Peppers by Ginny McMeans. Line them up in a casserole for a Southwestern-style meal you won’t soon forget. You can soak the cashews the night before so you can dive right into the preparation.

7. Green Chili Cashew Queso

Source: Green Chili Cashew Queso

This ooey-gooey, scoopable, rich, and delicious Green Chili Cashew Queso by Wicked Healthy is made from cashews, butternut squash, miso, and a few other easy-to-find ingredients. Butternut squash gives the queso a silky texture and an oh-so-queso-ey color. Not only is it a great dip, but it can also be used over baked potatoes, chili, tacos, and avocados!

8. Kale Chane Poori: Spicy Black Chickpeas in Flatbread

Source: Kale Chane Poori: Spicy Black Chickpeas in Flatbread

This is a traditional Indian dish most commonly served in the northern part of the country. The Kale Chane is a hearty mixture of black chickpeas, vibrant spices, and a hint of spice from the chilies. This mixture is then served with the poori which is an addictively tasty fried bread. Try this Kale Chane Poori: Spicy Black Chickpeas in Flatbread by Anupama Paliwal next time you are feeling you want to try something new.

9. Mango, Chili, and Lime Quinoa Salad

Source: Mango, Chili, and Lime Quinoa Salad

This creative recipe for Mango, Chili, and Lime Quinoa Salad by Rachel Clarke will make you see salads as more than just a bed of greens. Fresh, juicy mango and sweet golden raisins are mixed with zesty lime juice and spicy diced chilis. The greens are tossed with quinoa, crisp red onion, and bell pepper, then combined with the fruit and topped with pecans and pumpkin seeds for crunch and protein.

10. Grilled Black Bean Chipotle Veggie Burger

Source: Grilled Black Bean Chipotle Veggie Burger

Burger lovers rejoice because these smokey, hearty burgers are just what you are looking for. This recipe for Grilled Black Bean Chipotle Veggie Burger by Dana Sterling will give you burger patties that will hold up to grilling; the crumble ingredients will be folded into this dough, providing texture and complexity for an awesome juicy mouth feel.

11. Goan Sorak Curry: Spiced and Tangy Coconut Curry

Source: Goan Sorak Curry: Spiced and Tangy Coconut Curry

This Goan Sorak curry is a mildly spiced and slightly tangy coconut carry, that is perfect with some steamed rice! This curry is filled with spices that you will likely already have in your spice cabinet. All you have to do is whip them together to create this Goan Sorak Curry: Spiced and Tangy Coconut Curry by Freda Dias.

12. Spicy Fried Chickpeas

Source: Spicy Fried Chickpeas

These Spicy Fried Chickpeas by Nita Ragoonanan are made with fried chickpeas filled with spicy flavors from habanero peppers and seasoning. Very addictive, and perfect to snack on! They are also great to serve to your hungry guests as they await the delicious meal you are about to serve them.

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