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10 Beautiful Vegan Blueberry Pancakes to Lift You Out of Your Winter Blues

Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote [Gluten-Free]
Image Credit: Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote

Blueberry pancakes are perfect for cozy weekend mornings! Putting blueberries in your plain ol’ pancake batter gives you a burst of fruity flavor in each bite. The addition will bring your pancakes to a whole other level. If you’re in the mood for a hot stack of vegan blueberry pancakes, check out these recipes! There are the classics, like blueberry buttermilk pancakes, as well as some more unique flavor combos, like Lemon Banana Ricotta Pancakes With Dried Blueberry Compote!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Buttermilk Blueberry Pancakes

blueberry pancakes

Source: Buttermilk Blueberry Pancakes

For most people, nothing is more idyllic or familiar on a slow, lazy weekend than a giant stack of light and fluffy pancakes, spotted with many sweet bursts of purple blueberries. Even though most pancake recipes use eggs, you might be shocked to learn that they aren’t necessary at all.  There are so many egg substitutes for baking. This version uses baking powder and baking soda to leaven, doing the exact same job that eggs would have done. Make sure to smother your stack of Buttermilk Blueberry Pancakes by Doug McNish with pure Canadian maple syrup.

2. Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote

Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote [Gluten-Free]

Source: Vegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote

Cashew cheese is here! Lemon and ricotta… and blueberries, what a classic combo. You have to try Alison MarrasVegan Lemon Banana Ricotta Pancakes With Dried Blueberry Compote!

Get the Winter Cookbook!

WINTER: Heartwarming Plant-Based Recipes for the Cooler Months

As the seasons change and the weather gets chillier, there is truly nothing better than spending time in the kitchen with loved ones while cooking up cozy, soul-warming, home-cooked plant-based meals. This vegan winter cookbook includes 75 stunning vegan recipes with amazing photos! With this cookbook, you’ll find countless comforting recipes to inspire you and help you make the most of winter’s abundant variety of seasonal fruits and vegetables! This cookbook features warm and comforting plant-based recipes like Pasta with Creamy Chestnut Pesto and Mushroom Bisque With Cashew Cream, festive sweets like Glazed Cinnamon Bun Cookies and Caramel Topped Gingersnap Brownies, and Roasted Winter Vegetable Bowls with Couscous, Romesco Sauce, and Tahini Drizzle, this cookbook offers everything you need to create a stunning winter spread!

3. Whole Grain Blueberry Pancakes

Blueberry Pancakes

Source: Whole Grain Blueberry Pancakes

These Whole Grain Blueberry Pancakes by Christina Bedetta are light, fluffy, and hearty all at the same time. The combination of whole grain buckwheat and oat flours provide a boost of energy, fiber, protein, and B vitamins, while cinnamon, pure maple syrup, and a bit of superfood coconut oil provide scrumptiously rich flavors. The star ingredient, seasonal blueberries, provides loads of antioxidants, nutrients, and even more flavor!

4. Crispy Cornmeal Pancakes With Blueberry Sauce

Crispy Cornmeal Pancakes With Blueberry Sauce [Vegan, Gluten-Free]

Source: Crispy Cornmeal Pancakes With Blueberry Sauce

These Crispy Cornmeal Pancakes With Blueberry Sauce by Jessica DeMarra aren’t your typical diner pancakes since they are vegan, gluten-free, lightly sweetened, and crispy from the addition of cornmeal. They are, what I imagine, a Southern grandma makes on a Sunday morning. The blueberry sauce is simple, quick, and pairs well with the corn flavor of the pancakes.

5. Cosmic Blueberry Pancakes

Cosmic Blueberry Pancakes

Source: Cosmic Blueberry Pancakes

These Cosmic Blueberry Pancakes by Danielle Dewar are light, fluffy, and just the right amount of sweet. They’re perfect for ripping up by hand to dunk in syrup or to slather with vegan butter. Serve these pancakes with a sweet fruit compote, a drizzle of maple syrup, or a square of vegan butter.

6. Blueberry Pancakes

Blueberry Pancakes

Source: Blueberry Pancakes

The secret to great pancakes is to not over-mix the batter. We want light, fluffy, golden circles of deliciousness, and over-mixing can cause them to become dense and heavy. You have to try these Blueberry Pancakes by Barbara Musick: Blogger, That Was Vegan?

7. Blueberry Banana Pancakes

Blueberry Banana Pancakes

Source: Blueberry Banana Pancakes

These Blueberry Banana Pancakes by Robin Brownie are vegan, gluten free, fluffy, beautifully sweetened, and will fill you right up!

8. Fruity Microwave Mason Jar Pancakes

Fruity Microwave Mason Jar Pancakes

Source: Fruity Microwave Mason Jar Pancakes

Whether you’re a kitchen-less college student or not in the mood to heat up a skillet, these Fruity Microwave Mason Jar Pancakes by Sasha Gill are here for you. After you have all your ingredients ready, it takes just a minute of your time to make yourself a delicious breakfast, brunch, or anytime meal! You can get creative with the batter, adding cinnamon and other spices to your liking and when it comes to topping, the possibilities are unlimited.

9. Blueberry and Raspberry Pancakes With Two Sauces

Blueberry and Raspberry Pancakes With Two Sauces [Vegan, Paleo, Refined Sugar-Free]

Source: Blueberry and Raspberry Pancakes With Two Sauces

These Blueberry and Raspberry Pancakes With Two Sauces by Sirke Reivo are full of bright, lovely flavors that will leave you wanting seconds (and maybe even thirds)! The sweet berries will lighten up your morning.

10. Dark Chocolate Blueberry Pancake Bites

VEGAN DARK CHOCOLATE BLUEBERRY PANCAKE BALLS

Source: Dark Chocolate Blueberry Pancake Bites

Talk about breakfast on-the-go! These Dark Chocolate Blueberry Pancake Bites by Gabrielle St. Claire are easy, affordable, fun, modern, has minimal ingredients, less messy, great for entertaining, can be paired with whatever filling you like! They are totally kid-friendly and perfect for any season. Breakfast just got a whole lot more fun.

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