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Whole Grain Blueberry Pancakes [Vegan]
These pancakes are are light, fluffy, and hearty all at the same time. The combination of whole grain buckwheat and oat flours provide a boost of energy, fiber, protein, and B vitamins, while cinnamon, pure maple syrup, and a bit of superfood coconut oil provide scrumptiously rich flavors. The star... Read More
Ingredients You Need for Whole Grain Blueberry Pancakes [Vegan]
How to Prepare Whole Grain Blueberry Pancakes [Vegan]
- Combine the flours, baking powder, cinnamon, and salt in a large bowl, and stir to combine. Whisk together the flax egg, water/milk, coconut oil, and maple syrup in a separate bowl. Pour the wet ingredients into the dry, and stir until the batter is smooth.
- Heat a large skillet over medium heat, and lightly coat with some coconut oil. Pour mounds of batter onto the skillet using a 1/4-cup measuring cup. Quickly drop blueberries onto the uncooked cakes. Cook about 3 minutes, until bubbles appear on top, then flip and cook 1 to 2 minutes more until golden.
- Serve warm with pure maple syrup and more fresh blueberries!
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