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Russet Potato

Best vegan russet potato recipes. Including clean, healthy, raw, gluten-free, soy free, wheat free, nut free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A vibrant plate of golden-brown roasted potatoes and tender cauliflower florets generously coated in fresh green basil and pine nut pesto.

Recipes

Pesto Roasted Potatoes and Cauliflower
[Vegan]

Two halved baked russet potatoes, generously stuffed with a rich, dark cremini mushroom and vibrant green spinach medley, drizzled with vegan gravy, served on a white plate.

Recipes

Baked Potatoes With Mushroom and Spinach
[Vegan]

A serving of fluffy mashed russet potatoes topped generously with rich, dark mushroom gravy, garnished with fresh chives.

Recipes

Gluten-Free Mushroom Gravy and Mashed Potatoes
[Vegan, Gluten-Free]

Golden brown, individual baked hash browns, made with grated potatoes, carrots, and red onion, served on a plate, ready for breakfast or brunch.

Recipes

Baked Hash Browns
[Vegan, Gluten-Free]

Vegan potato salad on a platter, generously topped with golden caramelized onions, fresh rosemary, ground walnuts, and nutritional yeast.

Recipes

Potato Salad With Caramelized Onions and Walnuts
[Vegan]

Golden-brown Cheesy Hasselback Potato Gratin in a cast iron skillet, creamy cashew cheese sauce between fanned potato slices, with rosemary.

Recipes

Cheesy Hasselback Potato Gratin
[Vegan]

A generous slice of vegan Pierogi Lasagna on a plate, showing distinct layers of golden-brown lasagna noodles and fluffy, creamy mashed potato filling, topped with melted vegan cheese.

Recipes

Pierogi Lasagna
[Vegan]

A steaming bowl of vegan Sujebi, a Korean hand-torn noodle and potato soup, garnished with fresh green scallions and a drizzle of sesame oil.

Recipes

Sujebi: Korean One-Pot Hand-Torn Noodle and Potato Soup
[Vegan]

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