How long does potato kugel cups [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can potato kugel cups [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is potato kugel cups [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does potato kugel cups [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is potato kugel cups [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Potato Kugel Cups
[Vegan]

AM By: Annie Markowitz

Author Bio

Simple, delicious, and nutritious plant-based family dinners and desserts that are low in fat and... Read More

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Potato Kugel Cups [Vegan]

Dairy Free

Vegan

A traditional kugel is a casserole made from egg noodles or casserole. These lightened-up, oil-free mini kugels are made by spiralizing potatoes and combining it with onion, garlic, paprika, and cornstarch to hold it all together. They're easy to whip up, savory, and satisfying.

Ingredients You Need for Potato Kugel Cups [Vegan]

2 large russet potatoes, grated or spiralized
1 medium onion, sliced thinly
2 cloves garlic, minced
1 teaspoon paprika
1 tablespoon cornstarch
Salt, to taste

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How to Prepare Potato Kugel Cups [Vegan]

Preheat oven to 400°F and spray a muffin pan with non-stick spray.
In the meantime, sauté your onion and garlic over medium-high heat until they appear soft and translucent.
Add sautéed onions and garlic and potato to large mixing bowl, and stir to combine.
Add salt, paprika, and cornstarch to the mixing bowl, and stir until veggies are evenly coated.
Push mixture into muffin pan, filling each space to the top, and bake for 40 minutes.