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Plated buckwheat spinach crepes, folded and filled with sauteed mushrooms, drizzled with vibrant green basil pesto and creamy tahini dressing.

Recipes

Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing
[Vegan, Gluten-Free]

A bowl of creamy white vegan sour cream, garnished with fresh chives, ready to be served alongside tacos or baked potatoes.

Recipes

Easy Sour Cream
[Vegan]

A vibrant green vegan pesto made from roasted Brussels sprouts and sunflower seeds, tossed with gluten-free pasta and garnished with fresh herbs.

Recipes

Sunflower Seeds and Brussels Sprouts Pesto
[Vegan]

A vibrant plate of Cheesy Garlic and Onion Tofu Scramble, garnished with fresh green basil leaves and a sprinkle of nutritional yeast.

Recipes

Cheesy Garlic and Onion Tofu Scramble
[Vegan, Gluten-Free]

A warm, creamy Five-Minute Roasted Red Pepper Spinach Dip, garnished with fresh spinach leaves, served in a rustic bowl with pita bread and vegetable sticks.

Recipes

Five-Minute Roasted Red Pepper Spinach Dip
[Vegan]

A vibrant Italian Udon Bowl, plated with chewy udon noodles, green spiralized zucchini, halved cherry tomatoes, sliced avocado, fresh basil, and a sprinkle of walnuts and sesame seeds.

Recipes

Italian Udon Bowl
[Vegan]

A vibrant golden turmeric tahini dressing in a small white bowl, with a spoon, ready to be drizzled over a fresh salad.

Recipes

Golden Turmeric Tahini Dressing
[Vegan]

Vibrant orange-red Spicy Chipotle Salad Dressing in a small white bowl, garnished with a lime wedge and a sprinkle of pepitas, ready to be drizzled over a fresh green salad.

Recipes

Spicy Chipotle Salad Dressing
[Vegan]

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