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A round of Raw Spiced Cashew Cheese, coated in a vibrant red spice blend, served on a wooden board with crackers and fresh herbs.

Recipes

Raw Spiced Cashew Cheese
[Vegan, Gluten-Free]

A serving of creamy, golden polenta infused with fresh sage, topped generously with savory sauteed wild mushrooms and garlic, garnished with a fresh lemon wedge.

Recipes

Sage Polenta and Wild Mushrooms
[Vegan, Gluten-Free]

A bowl of creamy, golden-orange Oil-Free Smoky Gouda Cheesy Sauce, drizzled over pasta or served as a dip with fresh vegetables.

Recipes

Oil-Free Smoky Gouda Cheesy Sauce
[Vegan, Gluten-Free]

A bowl of creamy, chunky chickpea artichoke ricotta, garnished with fresh herbs, served with carrot sticks and pita chips for dipping.

Recipes

Chickpea Artichoke Ricotta
[Vegan, Gluten-Free]

A vibrant bowl of Red Jackfruit Pozole garnished with fresh cilantro leaves, sliced red radishes, shredded cabbage, and a lime wedge.

Recipes

Red Jackfruit Pozole
[Vegan, Gluten-Free]

A firm block of raw, nut-free vegan sesame cheese, light in color, possibly garnished with herbs, on a cutting board ready to be sliced.

Recipes

Raw Nut-Free Sesame Cheese
[Vegan]

Baked sweet potatoes, sliced and stuffed with golden roasted chickpeas, drizzled with creamy tahini sauce and garnished with fresh herbs.

Recipes

Roasted Chickpea Stuffed Sweet Potatoes With Tahini Sauce
[Vegan]

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