Besides the cashew soaking process, this nut cheese is a breeze to make! Simply blend the ingredients, shape it, and wait a few hours until your cheese is dense and ready to be spread. Add some extra flavor (and color) by coating your cheese in your favorite spices, red pepper, rosemary, and turmeric all add a gorgeous color and taste.
Raw Spiced Cashew Cheese [Vegan, Gluten-Free]
- 2 cups raw cashews
- Juice from 1/2 of 1 lemon
- 1 probiotic capsule
- 2 teaspoons apple pectin
- Himalayan salt, to taste
- 1/3 cup nutrition yeast
- Spices of your choice
- Coconut oil or olive oil
- Soak cashews for at least 4 hours. When fully tender, remove water and rinse well.
- Add lemon juice, apple pectin, salt, nutritional yeast, and the contents of the probiotic capsule to the softened cashews. Blend very well in a food processor or blender until smooth and combined.
- Place the mixture in a well-greased bowl and smooth over the top. After about an hour, carefully remove the cheese from the bowl. It will still be a little soft.
- Roll the cheese well in your spices and leave it in the refrigerator for a few hours. Serve.