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Raw Spiced Cashew Cheese [Vegan, Gluten-Free]
Besides the cashew soaking process, this Raw Cashew Cheese is a breeze to make! Simply blend the ingredients, shape it, and wait a few hours until your cheese is dense and ready to be spread. Add some extra flavor (and color) by coating your cheese in your favorite spices, red... Read More
Ingredients You Need for Raw Spiced Cashew Cheese [Vegan, Gluten-Free]
How to Prepare Raw Spiced Cashew Cheese [Vegan, Gluten-Free]
- Soak cashews for at least 4 hours. When fully tender, remove water and rinse well.
- Add lemon juice, apple pectin, salt, nutritional yeast, and the contents of the probiotic capsule to the softened cashews. Blend very well in a food processor or blender until smooth and combined.
- Place the mixture in a well-greased bowl and smooth over the top. After about an hour, carefully remove the cheese from the bowl. It will still be a little soft.
- Roll the cheese well in your spices and leave it in the refrigerator for a few hours. Serve.
Nutritional Information
Per Serving Calories: 152 | Carbs: 9 g | Fat: 11 g | Protein: 6 g | Sodium: 10 g | Sugar: 2 g
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Sadie Myers Gutowski
Lina Constantinovici
Katy Elise if u make this I would try it lol