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Most dairy-free ricotta recipes are made from tofu or nuts — but if you're allergic or avoiding those ingredients, you can still get your cheesy fix. This yummy ricotta is made from marinated artichoke hearts and chickpeas that have been blended together with garlic, nutritional yeast, tahini, and lemon juice. It fits in perfectly wherever you would use ricotta like in lasagna, stuffed shells, or as a dip.

Chickpea Artichoke Ricotta [Vegan, Gluten-Free]

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Calories

1337

Serves

2 cups

Ingredients You Need for Chickpea Artichoke Ricotta [Vegan, Gluten-Free]

  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 garlic clove
  • 1/3 cup olive oil
  • 1/3 cup nutritional yeast
  • 1 tablespoon tahini
  • 1 1/2 tablespoons lemon
  • 1/2 teaspoon salt
  • 1 15-ounce can artichokes, drained and rinsed

How to Prepare Chickpea Artichoke Ricotta [Vegan, Gluten-Free]

  1. In your food processor, mix everything except the artichokes until it is nice and smooth. Add olive oil if you need a smoother texture. Next, add in the artichokes and give it a few good turns. It's okay if it's chunky.
  2. Now, it's ready to use in your favorite lasagna, pasta bake, or just pull out some chips and carrots and enjoy it as a dip.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Total Calories: 1337 | Total Carbs: 120 g | Total Fat: 83 g | Total Protein: 44 g | Total Sodium: 3633 g | Total Sugar: 5 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Ashley Smyczek

See My Recipes

Ashley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!

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