Michelle Neff has her Bachelors in Sociology from the University of Maryland – College Park... Michelle Neff has her Bachelors in Sociology from the University of Maryland – College Park and currently resides in Asheville with her husband, two dogs and various foster cats. When she isn’t eating her way through Asheville’s plant-based deliciousness, Michelle enjoys reading, painting and going on adventures in the mountains. Read more about Michelle Neff Read More
All of our dreams are coming true! Lavva, a new dairy-free yogurt made from pili nuts, is set to make waves in the yogurt category. The new vegan yogurt recently launched in 500 stores, including Whole Foods, Wegmans, The Fresh Market, Giant, and Stop and Shop, with plans to expand to the West Coast. While we are certainly thrilled to have another vegan yogurt option to choose from, Lavva offers something special that has us really excited: their yogurt has ZERO ADDED SUGAR!


According to Food Navigator, Lavva’s pili nut base is versatile and could be used to make new non-dairy cheeses, butters, creamers, snacks, beverages, and even baked good fillings. Take all of our money, Lavva!
The plant-based yogurt category doesn’t seem to be slowing down anytime soon. Data compiled by Nielson for the Plant Based Foods Association and The Good Food Insitute shows that retail sales of plant-based yogurts were up 56 percent in the year leading up to August 12, 2017. This makes sense considering how more and more consumers are waking up to the fact the dairy industry not only has a major negative impact on the environment, but milk is also not the nutritional powerhouse that many of us once thought it was. It turns out, we can get the same nutrients from fortified plant-based milk and whole, plant-based foods.
As an increasing number of people turn to dairy-free options, there is more and more opportunity for companies like Lavva to create innovative, and delicious products that make it easier than ever to ditch dairy! For more information on Lavva, check out their website.
To learn more about the environmental impact of our food choices as well as trends and developments in the plant-based food space, check out our podcast #EatForThePlanet with Nil Zacharias.
Image Source: Lavva
You must be Login to post a comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
What about the box. The plastic waste after use is also cruel to animals.companies must make eco-friendly containers so that people can dispose properly. Some paper cups are not recyclable and compostable.
I bought the pineapple and it is delicious! However, at almost FOUR DOLLARS each, it\’s not something I\’ll be buying very often. It\’s the most expensive vegan yogurt I\’ve seen so far, but it is also the best I\’ve ever had, and I\’ve tried almost all of them.