Koko Brill

A recent trip to Thailand showcased all the wonderful dishes and ingredients that this country has to offer. From fresh fruit, coconut curries, rice and noodles and stir-fried vegetable dishes, Thailand […]

I think this is an awesome recipe for Valentine’s Day this year. It’s healthy, raw, dairy-free, gluten-free, and most importantly, these strawberries taste amazing! The raw chocolate alone is so tasty, you will wa […]

People who are unfamiliar with the vegan diet may think that vegan food would lack in flavor, but they couldn’t be farther from the truth. Just be sure to use herbs and spices to amp up the flavor of your […]

As a chilly winter season draws to an end, many of us are more than ready to make the transition from heavy comfort foods to the light and fresh fare of Spring. Although the looming thought of bathing suit season […]

Autumn is here, and with it comes an abundance of comforting recipes. But really, who can resist the flavours of Fall!? Cinnamon, pumpkin, apples, oh my!

This recipe is all about apples, baked until soft […]

Canadian Thanksgiving is approaching and I think this would make the perfect dessert. Imagine this lovely pie sitting on a cake stand…who wouldn’t be drooling over it!?

I’ve use a raw buckwheat and walnut […]

Fritters make a great appetizer or side dish, but always contain eggs, dairy, and white flour. These fritters have been veganized and are even more delicious than their counterparts. They are served with a […]

These little cookies are dainty and adorable. They look like homemade Oreos, and no one will believe they are completely vegan. So set aside your New Year’s resolutions, and treat yourself to one of […]

Kale chips have been quite a craze lately, but it’s easy to make delicious, healthy chips with many different vegetables. Take beets for example, their beautiful rich colour only looks more appetizing when […]

You can’t beat these vegan, gluten-free fritters. Forget the eggs and white flour- you won’t miss them a bit. These fritters are so light and tasty with the fresh, summery cashew cream. Impress your guests […]

Throughout the work week breakfasts are often rushed or even eaten on the go. Summer weekends are the perfect time to make yourself or a loved one a special vegan breakfast or brunch. A special breakfast like this […]

Who would have thought that ice cream sandwiches could be made raw!? Using nuts and dates as the base for the cookie, and a tasty raw banana ice cream in between, these are better than the real thing. I got a […]

Valentine’s Day is fast approaching and if you have been looking for a healthier option for this occasion, I’ve got it! A raw coconut yogurt would be the perfect start to a breakfast in bed, or a light dessert at […]

Ingredients:

For the crust:

2½ cups dry coconut flakes
1/8 tsp sea salt
1 cup packed, finely chopped dates
¼ tsp raw vanilla powder, or 2 vanilla beans

For the filling:

1 ¼ cups coconut […]

One of my all-time favorite foods is butternut squash. I love it simply roasted in olive oil with some pepper and lots of sea salt. I go through a lot of squash throughout the fall and winter. While attending a […]

This pie is a citrus-y slice of summer.  The coconut and lemon make such a lovely combination, and the macadamia crust is so suited to the cheery lemon flavour. Once you have your ingredients, it’s very easy […]

Watermelon is one of my favourite things to eat in the summer, but I was looking for a way to spice it up for the upcoming long weekend. Instead of using watermelon in the same old way (sliced up, or in fruit […]

Want to pump up the protein factor in pesto? Make it with hemp seeds instead of pine nuts. Add a dreamy cashew cream to it, toss it with some grape tomatoes and mix in some pasta. This is also great on a […]

May is National Hamburger Month, but here at One Green Planet, I know we prefer veggie burgers. These portobello burgers are so filling and they are exceptionally tasty. Your omnivore friends will like them as […]