9.3K Views 15 years ago

Waffles With Cherry Sauce
[Vegan]

Name: Waffles With Cherry Sauce [Vegan]
Yield: servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

Order with Instacart Download Our App

10 Vegan Waffle Recipes That Left Us Awestruck

Discover more recipes with these ingredients

Cherry

Waffles With Cherry Sauce [Vegan]

1297

Dairy Free

Throughout the work week breakfasts are often rushed or even eaten on the go. Summer weekends are the perfect time to make yourself or a loved one a special vegan breakfast or brunch. A special breakfast like this doesn't have to be and overly unhealthy breakfast. These waffles come together... Read More

Ingredients You Need for Waffles With Cherry Sauce [Vegan]

Waffle Ingredients

1/2 cup whole wheat flour
1/2 cup spelt flour
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
Egg replacer for 2 eggs (or your favourite egg replacement)
1 cup of almond milk with 1 tsp apple cider vinegar added to it
2 tbsp coconut oil (liquid state)

Cherry Sauce Ingredients

1 1/2 cups of fresh cherries, pitted, and roughly chopped
1/4 cup fresh orange juice
2 tsp arrowroot powder
1/3 cup maple syrup
pinch of salt

Order with Instacart Download Our App

How to Prepare Waffles With Cherry Sauce [Vegan]

In a saucepan, whisk orange juice and arrowroot powder together. Over medium heat, add cherries, maple syrup, and salt. Bring to a boil and then reduce heat. Let simmer for a few minutes, and then remove from heat.
Mix dry ingredients together. Add apple cider vinegar to almond milk, and let sit about 5 minutes, until curdled. Add wet ingredients together. Add wet ingredients to dry and whisk until mixture just comes together. Spoon onto preheated waffled iron, and cook according to waffle iron directions. Top with cherry sauce and enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.