Do I need to rehydrate the textured vegetable protein before adding it to the slow cooker?

No, the recipe instructs you to add the dry textured vegetable protein directly to the slow cooker with the blended sauce and diced onion, where it will absorb moisture as it cooks.

How long should I cook these vegan sloppy joes in the slow cooker?

You can cook them on high for 4-5 hours, or on low for 6-8 hours, ensuring the textured vegetable protein fully absorbs the rich sauce.

What ingredients create the smooth base for the sloppy joe sauce?

The smooth sauce base is created by blending water, Medjool dates, garlic cloves, a fresh tomato, and tomato paste until completely smooth before combining with other ingredients.

Can I store leftover Slow-Cooker Sloppy Joes?

Yes, these sloppy joes can be stored in an airtight container in the refrigerator for several days, or frozen for longer storage, as the ingredients hold up well.

4.4K Views 5 years ago

Slow-Cooker Sloppy Joes
[Vegan]

JH By: Jennifer Harmon

Author Bio

Jennifer Harmon is the founder and recipe developer of the vegan food blog, Peppers and... Read More

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Slow-Cooker Sloppy Joes [Vegan]

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This is the kind of recipe you need on hand for those nights that you want a delicious meal, but don't have any time to spend in the kitchen. The mixture, which is composed primarily of tomato paste, garlic, Medjool dates, and onion, simply needs to be blended before left... Read More

Ingredients You Need for Slow-Cooker Sloppy Joes [Vegan]

3 cups textured vegetable protein
3 cups water
5 garlic cloves
1 cup Medjool dates, soaked and pitted
6 ounce can tomato paste
1 tomato, roughly chopped
1 tablespoon
2 tablespoons maple syrup
1 medium white onion, diced
1 tablespoon blackstrap molasses
4 tablespoons apple cider vinegar
1 tablespoon vegan Worcestershire sauce
2 tablespoons mustard
3 tablespoons hot sauce

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How to Prepare Slow-Cooker Sloppy Joes [Vegan]

Add water, dates, garlic cloves, tomato, and tomato paste to a high-speed blender. Blend until smooth. Next, add remaining ingredients to the blender except the textured vegetable protein and stir, or blend on low until fully incorporated.
Turn a crock pot on high. Add textured vegetable protein, blender mixture, and diced onion. Stir until protein is thoroughly coated with the blender sauce and onion. Cook on high for 4-5 hours, or on low for 6-8 hours.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.